'In vitro' evaluation of the antioxidant activity and biomembrane interaction of the plant phenols oleuropein and hydroxytyrosol

International Journal of Pharmaceutics

Volumn 166, Issue 2, 1998, Pages 123-133

  Saija, Antonella ^a   Trombetta, Domenico ^a   Tomaino, Antonio ^a   Lo Cascio, Rossella ^a   Princi, Pietro ^a   Uccella, Nicola ^b   Bonina, Francesco ^c   Castelli, Francesco ^c  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY OF CALABRIA   (Italy)

^c UNIVERSITY OF CATANIA   (Italy)

Author keywords

Antioxidant activity; Biophenols; Model membranes; Olive

Indexed keywords

DIPALMITOYLPHOSPHATIDYLCHOLINE; HYDROXYTYROSOL; OLEUROPEIN; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; ARTIFICIAL MEMBRANE; BILAYER MEMBRANE; CELL INTERACTION; DIETARY INTAKE; DIFFERENTIAL SCANNING CALORIMETRY; IN VITRO STUDY; LAMELLAR BODY; LIPID BILAYER; LIPID MEMBRANE; LIPID PEROXIDATION; MEMBRANE VESICLE; NONHUMAN; PRIORITY JOURNAL;

EID: 0032543196     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-5173(98)00018-0     Document Type: Article

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