-
1
-
-
0033002181
-
Antioxidant and other activities of phenolics in olives/olive oil, typical components of the mediterranean diet
-
Galli, C., and Visioli, F. (1999) Antioxidant and Other Activities of Phenolics in Olives/Olive Oil, Typical Components of the Mediterranean Diet, Lipids 34 (Suppl.), S23-S26.
-
(1999)
Lipids
, vol.34
, Issue.SUPPL.
-
-
Galli, C.1
Visioli, F.2
-
2
-
-
0034648768
-
Atherosclerosis
-
Lusis, A.J. (2000) Atherosclerosis, Nature 407, 233-241.
-
(2000)
Nature
, vol.407
, pp. 233-241
-
-
Lusis, A.J.1
-
3
-
-
0030839661
-
Mechanisms of disease - Antioxidants and atherosclerotic heart disease
-
Diaz, M.N., Frei, B., Vita, J.A., and Keaney, J.F. (1997) Mechanisms of Disease - Antioxidants and Atherosclerotic Heart Disease, New Engl. J. Med. 337, 408-416.
-
(1997)
New Engl. J. Med.
, vol.337
, pp. 408-416
-
-
Diaz, M.N.1
Frei, B.2
Vita, J.A.3
Keaney, J.F.4
-
4
-
-
0029165349
-
Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents
-
Visioli, F., Bellomo, G., Montedoro, G., and Galli, C. (1995) Low Density Lipoprotein Oxidation Is Inhibited in vitro by Olive Oil Constituents, Atherosclerosis 117, 25-32.
-
(1995)
Atherosclerosis
, vol.117
, pp. 25-32
-
-
Visioli, F.1
Bellomo, G.2
Montedoro, G.3
Galli, C.4
-
5
-
-
0033944774
-
Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation
-
Fito, M., Covas, M.I., Lamuela-Raventos, R.M., Vila, J., Torrents, J., de la Torre, C., and Marrugat, J. (2000) Protective Effect of Olive Oil and Its Phenolic Compounds Against Low Density Lipoprotein Oxidation, Lipids 35, 633-638.
-
(2000)
Lipids
, vol.35
, pp. 633-638
-
-
Fito, M.1
Covas, M.I.2
Lamuela-Raventos, R.M.3
Vila, J.4
Torrents, J.5
De la Torre, C.6
Marrugat, J.7
-
6
-
-
0037181003
-
Supplementation of plasma with olive oil phenols and extracts: Influence on LDL oxidation
-
Leenen, R., Roodenburg, A., Vissers, M.N., Schuurbiers, J.A.E., van Putte, K.P.A.M., Wiseman, S.A., and van de Put, F.H.M.M. (2002) Supplementation of Plasma with Olive Oil Phenols and Extracts: Influence on LDL Oxidation, J. Agric. Food Chem. 46, 1290-1297.
-
(2002)
J. Agric. Food Chem.
, vol.46
, pp. 1290-1297
-
-
Leenen, R.1
Roodenburg, A.2
Vissers, M.N.3
Schuurbiers, J.A.E.4
Van Putte, K.P.A.M.5
Wiseman, S.A.6
Van de Put, F.H.M.M.7
-
7
-
-
0030019905
-
Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits
-
Wiseman, S.A., Mathot, J.N., de Fouw, N.J., and Tijburg, L.B. (1996) Dietary Non-tocopherol Antioxidants Present in Extra Virgin Olive Oil Increase the Resistance of Low Density Lipoproteins to Oxidation in Rabbits, Atherosclerosis 120, 15-23.
-
(1996)
Atherosclerosis
, vol.120
, pp. 15-23
-
-
Wiseman, S.A.1
Mathot, J.N.2
De Fouw, N.J.3
Tijburg, L.B.4
-
8
-
-
0036148775
-
Dietary oils high in oleic acid but with different unsaponifiable fraction contents have different effects in fatty acid composition and peroxidation in rabbit LDL
-
Ochoa, J.J., Quiles, J.L., Ramirez-Tortosa, M.C., Mataix, J., and Huertas, J.R. (2002) Dietary Oils High in Oleic Acid but with Different Unsaponifiable Fraction Contents Have Different Effects in Fatty Acid Composition and Peroxidation in Rabbit LDL, Nutrition 18, 60-65.
-
(2002)
Nutrition
, vol.18
, pp. 60-65
-
-
Ochoa, J.J.1
Quiles, J.L.2
Ramirez-Tortosa, M.C.3
Mataix, J.4
Huertas, J.R.5
-
9
-
-
0033966929
-
Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits
-
Coni, E., Di Benedetto, R., Di Pasquale, M., Masella, R., Modesti, D., Mattei, R., and Carlini, E.A. (2000) Protective Effect of Oleuropein, an Olive Oil Biophenol, on Low Density Lipoprotein Oxidizability in Rabbits, Lipids 35, 45-54.
-
(2000)
Lipids
, vol.35
, pp. 45-54
-
-
Coni, E.1
Di Benedetto, R.2
Di Pasquale, M.3
Masella, R.4
Modesti, D.5
Mattei, R.6
Carlini, E.A.7
-
10
-
-
0033961213
-
Olive oil phenolics are dose-dependently absorbed in humans
-
Visioli, F., Galli, C., Bornet, F., Mattei, A., Patelli, R., Galli, G., and Caruso, D. (2000) Olive Oil Phenolics Are Dose-Dependently Absorbed in Humans, FEBS Lett. 468, 159-160.
-
(2000)
FEBS Lett.
, vol.468
, pp. 159-160
-
-
Visioli, F.1
Galli, C.2
Bornet, F.3
Mattei, A.4
Patelli, R.5
Galli, G.6
Caruso, D.7
-
11
-
-
0034736122
-
Olive oils rich in natural catecholic phenols decrease isoprostane excretion in humans
-
Visioli, F., Caruso, D., Galli, C., Viappiani, S., Galli, G., and Sala, A. (2000) Olive Oils Rich in Natural Catecholic Phenols Decrease Isoprostane Excretion in Humans, Biochem. Biophys. Res. Commun. 278, 797-799.
-
(2000)
Biochem. Biophys. Res. Commun.
, vol.278
, pp. 797-799
-
-
Visioli, F.1
Caruso, D.2
Galli, C.3
Viappiani, S.4
Galli, G.5
Sala, A.6
-
12
-
-
0035398717
-
Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake
-
Miro-Casas, E., Albaladejo, M.F., Covas, M.I., Rodriguez, J.O., Colomer, E.M., Raventos, R.M.L., and de la Torre, R. (2001) Capillary Gas Chromatography-Mass Spectrometry Quantitative Determination of Hydroxytyrosol and Tyrosol in Human Urine After Olive Oil Intake, Anal. Biochem. 294, 63-72.
-
(2001)
Anal. Biochem.
, vol.294
, pp. 63-72
-
-
Miro-Casas, E.1
Albaladejo, M.F.2
Covas, M.I.3
Rodriguez, J.O.4
Colomer, E.M.5
Raventos, R.M.L.6
De la Torre, R.7
-
13
-
-
0032700863
-
Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease
-
Ramirez-Tortosa, M.C., Urbano, G., Lopez-Jurado, M., Nestares, T., Goez, M.C., Mir, A., Ros, E., Mataix, J., and Gil, A. (1999) Extra-Virgin Olive Oil Increases the Resistance of LDL to Oxidation More Than Refined Olive Oil in Free-Living Men with Peripheral Vascular Disease, J. Nutr. 129, 2177-2183.
-
(1999)
J. Nutr.
, vol.129
, pp. 2177-2183
-
-
Ramirez-Tortosa, M.C.1
Urbano, G.2
Lopez-Jurado, M.3
Nestares, T.4
Goez, M.C.5
Mir, A.6
Ros, E.7
Mataix, J.8
Gil, A.9
-
14
-
-
0034202434
-
Evidence of postprandial absorption of olive oil phenols in humans
-
Bonanome, A., Pagnan, A., Caruso, D., Toia, A., Xamin, A., Fedeli, E., Berra, B., Zamburlini, A., Ursini, F., and Galli, G. (2000) Evidence of Postprandial Absorption of Olive Oil Phenols in Humans, Nutr. Metab Cardiovasc. Dis. 10, 111-120.
-
(2000)
Nutr. Metab Cardiovasc. Dis.
, vol.10
, pp. 111-120
-
-
Bonanome, A.1
Pagnan, A.2
Caruso, D.3
Toia, A.4
Xamin, A.5
Fedeli, E.6
Berra, B.7
Zamburlini, A.8
Ursini, F.9
Galli, G.10
-
15
-
-
0035042567
-
Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers
-
Vissers, M.N., Zock, P.L., Wiseman, S.A., Meyboom, S., and Katan, M.B. (2001) Effect of Phenol-Rich Extra Virgin Olive Oil on Markers of Oxidation in Healthy Volunteers, Eur. J. Clin. Nutr. 55, 334-341.
-
(2001)
Eur. J. Clin. Nutr.
, vol.55
, pp. 334-341
-
-
Vissers, M.N.1
Zock, P.L.2
Wiseman, S.A.3
Meyboom, S.4
Katan, M.B.5
-
16
-
-
0344043404
-
Comparison between extra virgin olive oil and oleic acid rich sunflower oil: Effects on postprandial lipemia and LDL susceptibility to oxidation
-
Nicolaiew, N., Lemort, N., Adorni, L., Berra, B., Montorfano, G., Rapelli, S., Cortesi, N., and Jacotot, B. (1998) Comparison Between Extra Virgin Olive Oil and Oleic Acid Rich Sunflower Oil: Effects on Postprandial Lipemia and LDL Susceptibility to Oxidation, Ann. Nutr. Metab. 42, 251-260.
-
(1998)
Ann. Nutr. Metab.
, vol.42
, pp. 251-260
-
-
Nicolaiew, N.1
Lemort, N.2
Adorni, L.3
Berra, B.4
Montorfano, G.5
Rapelli, S.6
Cortesi, N.7
Jacotot, B.8
-
17
-
-
0032982508
-
Antioxidant activity applying an improved ABTS radical cation decolorization assay
-
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., and Rice-Evans, C. (1999) Antioxidant Activity Applying an Improved ABTS Radical Cation Decolorization Assay, Free Radic. Biol. Med. 26, 1231-1237.
-
(1999)
Free Radic. Biol. Med.
, vol.26
, pp. 1231-1237
-
-
Re, R.1
Pellegrini, N.2
Proteggente, A.3
Pannala, A.4
Yang, M.5
Rice-Evans, C.6
-
18
-
-
0031729201
-
Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration
-
Benzie, I.F., and Strain, J.J. (1999) Ferric Reducing/Antioxidant Power Assay: Direct Measure of Total Antioxidant Activity of Biological Fluids and Modified Version for Simultaneous Measurement of Total Antioxidant Power and Ascorbic Acid Concentration, Methods Enzymol. 299, 15-27.
-
(1999)
Methods Enzymol.
, vol.299
, pp. 15-27
-
-
Benzie, I.F.1
Strain, J.J.2
-
19
-
-
0028831588
-
Low-density-lipoprotein for oxidation and metabolic studies - Isolation from small volumes of plasma using a tabletop ultracentrifuge
-
Himber, J., Buhler, E., Moll, D., and Moser, U.K. (1995) Low-Density-Lipoprotein for Oxidation and Metabolic Studies - Isolation from Small Volumes of Plasma Using a Tabletop Ultracentrifuge, Int. J. Vitam. Nutr. Res. 65, 137-142.
-
(1995)
Int. J. Vitam. Nutr. Res.
, vol.65
, pp. 137-142
-
-
Himber, J.1
Buhler, E.2
Moll, D.3
Moser, U.K.4
-
20
-
-
0018178434
-
Modification of Lowry procedure to simplify protein determination in membrane and lipoprotein samples
-
Markwell, M.A.K., Haas, S.M., Bieber, L.L., and Tolbert, N.E. (1978) Modification of Lowry Procedure to Simplify Protein Determination in Membrane and Lipoprotein Samples, Anal. Biochem. 87, 206-210.
-
(1978)
Anal. Biochem.
, vol.87
, pp. 206-210
-
-
Markwell, M.A.K.1
Haas, S.M.2
Bieber, L.L.3
Tolbert, N.E.4
-
21
-
-
0024550456
-
Continuous monitoring of in vitro oxidation of human low-density liporotein
-
Esterbauer, H., Striegl, G., Puhl, H., and Rotheneder, M. (1989) Continuous Monitoring of in vitro Oxidation of Human Low-Density Liporotein, Free Radic. Res. Commun. 6, 67-75.
-
(1989)
Free Radic. Res. Commun.
, vol.6
, pp. 67-75
-
-
Esterbauer, H.1
Striegl, G.2
Puhl, H.3
Rotheneder, M.4
-
22
-
-
0026657363
-
The role of lipid-peroxidation and antioxidants in oxidative modification of LDL
-
Esterbauer, H., Gebicki, J., Puhl, H., and Jurgens, G. (1992) The Role of Lipid-Peroxidation and Antioxidants in Oxidative Modification of LDL, Free Radic. Biol. Med. 13, 341-390.
-
(1992)
Free Radic. Biol. Med.
, vol.13
, pp. 341-390
-
-
Esterbauer, H.1
Gebicki, J.2
Puhl, H.3
Jurgens, G.4
-
23
-
-
0034931524
-
The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats
-
Tuck, K.L., Freeman, M.P., Hayball, P.J., Stretch, G.L., and Stupans, I. (2001) The in vivo Fate of Hydroxytyrosol and Tyrosol, Antioxidant Phenolic Constituents of Olive Oil, After Intravenous and Oral Dosing of Labeled Compounds to Rats, J. Nutr. 131, 1993-1996.
-
(2001)
J. Nutr.
, vol.131
, pp. 1993-1996
-
-
Tuck, K.L.1
Freeman, M.P.2
Hayball, P.J.3
Stretch, G.L.4
Stupans, I.5
-
24
-
-
0001168963
-
Determination of synthetic hydroxytyrosol in rat plasma by GC-MS
-
Bai, C., Yan, X.J., Takenaka, M., Sekiya, K., and Nagata, T. (1998) Determination of Synthetic Hydroxytyrosol in Rat Plasma by GC-MS, J. Agric. Food Chem. 46, 3998-4001.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 3998-4001
-
-
Bai, C.1
Yan, X.J.2
Takenaka, M.3
Sekiya, K.4
Nagata, T.5
-
25
-
-
3042656269
-
Biomarkers
-
Griffiths, H.R., Moller, L., Bartosz, G., Bast, A., Bertoni-Freddari, C., Collins, A., Coolen, S., Haenen, G., Hoberg, A.M., Loft, S., (2002) Biomarkers, Mol. Aspects Med. 23, 101-208.
-
(2002)
Mol. Aspects Med.
, vol.23
, pp. 101-208
-
-
Griffiths, H.R.1
Moller, L.2
Bartosz, G.3
Bast, A.4
Bertoni-Freddari, C.5
Collins, A.6
Coolen, S.7
Haenen, G.8
Hoberg, A.M.9
Loft, S.10
-
26
-
-
0029154402
-
Dialysis of isolated low density lipoprotein induces a loss of lipophilic antioxidants and increases the susceptibility to oxidation in vitro
-
Scheek, L.M., Wiseman, S.A., Tijburg, L.B., and van Tol, A. (1995) Dialysis of Isolated Low Density Lipoprotein Induces a Loss of Lipophilic Antioxidants and Increases the Susceptibility to Oxidation in vitro, Atherosclerosis 117, 139-144.
-
(1995)
Atherosclerosis
, vol.117
, pp. 139-144
-
-
Scheek, L.M.1
Wiseman, S.A.2
Tijburg, L.B.3
Van Tol, A.4
-
27
-
-
0030699195
-
2+-oxidizability: Possible explanation by phenolic location
-
2+-Oxidizability: Possible Explanation by Phenolic Location, Eur. J. Clin. Nutr. 51, 682-690.
-
(1997)
Eur. J. Clin. Nutr.
, vol.51
, pp. 682-690
-
-
Carbonneau, M.A.1
Leger, C.L.2
Monnier, L.3
Bonnet, C.4
Michel, F.5
Fouret, G.6
Dedieu, F.7
Descomps, B.8
-
28
-
-
0029985683
-
A rapid and simple screening test for potential inhibitors of tocopherol-mediated peroxidation of LDL lipids
-
Witting, P.K., Westerlund, C., and Stocker, R. (1996) A Rapid and Simple Screening Test for Potential Inhibitors of Tocopherol-Mediated Peroxidation of LDL Lipids, J. Lipid Res. 37, 853-867.
-
(1996)
J. Lipid Res.
, vol.37
, pp. 853-867
-
-
Witting, P.K.1
Westerlund, C.2
Stocker, R.3
-
29
-
-
0029146507
-
Polyphenolic flavanols as scavengers of aqueous-phase radicals and as chain-breaking antioxidants
-
Salah, N., Miller, N.J., Paganga, G., Tijburg, L., Bolwell, G.P., and Rice-Evans, C. (1995) Polyphenolic Flavanols as Scavengers of Aqueous-Phase Radicals and as Chain-Breaking Antioxidants, Arch. Biochem. Biophys. 322, 339-346.
-
(1995)
Arch. Biochem. Biophys.
, vol.322
, pp. 339-346
-
-
Salah, N.1
Miller, N.J.2
Paganga, G.3
Tijburg, L.4
Bolwell, G.P.5
Rice-Evans, C.6
-
30
-
-
0028287637
-
Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers
-
Terao, J., Piskula, M., and Yao, Q. (1994) Protective Effect of Epicatechin, Epicatechin Gallate, and Quercetin on Lipid Peroxidation in Phospholipid Bilayers, Arch. Biochem. Biophys. 308, 278-284.
-
(1994)
Arch. Biochem. Biophys.
, vol.308
, pp. 278-284
-
-
Terao, J.1
Piskula, M.2
Yao, Q.3
-
31
-
-
0028075792
-
Oleuropein protects low density lipoprotein from oxidation
-
Visioli, F., and Galli, C. (1994) Oleuropein Protects Low Density Lipoprotein from Oxidation, Life Sci. 55, 1965-1971.
-
(1994)
Life Sci.
, vol.55
, pp. 1965-1971
-
-
Visioli, F.1
Galli, C.2
-
32
-
-
0032744791
-
Redox cycles of caffeic acid, α-tocopherol, and ascorbate: Implications for protection of low-density lipoproteins against oxidation
-
Laranjinha, J., and Cadenas, E. (1999) Redox Cycles of Caffeic acid, α-Tocopherol, and Ascorbate: Implications for Protection of Low-Density Lipoproteins Against Oxidation, IUBMB Life 48, 57-65.
-
(1999)
IUBMB Life
, vol.48
, pp. 57-65
-
-
Laranjinha, J.1
Cadenas, E.2
-
33
-
-
0012858766
-
Caffeic acid and related antioxidant compounds: Biochemical and cellular effects
-
Cadenas E., and Packer, L., eds., Marcel Dekker, New York
-
Laranjinha, J. (2001) Caffeic Acid and Related Antioxidant Compounds: Biochemical and Cellular Effects, in Handbook of Antioxidants (Cadenas, E., and Packer, L., eds.), pp. 279-302, Marcel Dekker, New York.
-
(2001)
Handbook of Antioxidants
, pp. 279-302
-
-
Laranjinha, J.1
-
34
-
-
0028856834
-
Coantioxidants make α-tocopherol an efficient antioxidant for low-density-lipoprotein
-
Thomas, S.R., Neuzil, J., Mohr, D., and Stocker, R. (1995) Coantioxidants Make α-Tocopherol an Efficient Antioxidant for Low-Density-Lipoprotein, Am. J. Clin. Nutr. 62, S1357-S1364.
-
(1995)
Am. J. Clin. Nutr.
, vol.62
-
-
Thomas, S.R.1
Neuzil, J.2
Mohr, D.3
Stocker, R.4
-
35
-
-
0001218860
-
Ascorbate is an outstanding antioxidant in human-blood plasma
-
Frei, B., England, L., and Ames, B.N. (1989) Ascorbate Is an Outstanding Antioxidant in Human-Blood Plasma, Proc. Natl. Acad. of Sci. USA 86, 6377-6381.
-
(1989)
Proc. Natl. Acad. of Sci. USA
, vol.86
, pp. 6377-6381
-
-
Frei, B.1
England, L.2
Ames, B.N.3
|