A thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type 1 diabetes

European Journal of Clinical Nutrition

Volumn 59, Issue 5, 2005, Pages 727-730

  Leger C L ^a   Carbonneau, M A ^a   Michel, F ^a   Mas, E ^a   Monnier, L ^a   Cristol, J P ^a   Descomps, B ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Diabetes; Hydroxytyrosol; Olive; TXB2

Indexed keywords

8 ISOPROSTAGLANDIN F2 ALPHA; ALBUMIN; ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; BILIRUBIN; CHOLESTEROL; GLUCOSE; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROXYTYROSOL; OLIVE OIL; RETINOL; THROMBOXANE; TRIACYLGLYCEROL; URIC ACID;

ADULT; AGED; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD CLOTTING; BLOOD SAMPLING; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; DIETARY INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; MALE; URINALYSIS; VITAMIN BLOOD LEVEL; WASTE WATER;

ADULT; AGED; ANTIOXIDANTS; DIABETES MELLITUS, TYPE 1; DINOPROST; DOSE-RESPONSE RELATIONSHIP, DRUG; HUMANS; MALE; MIDDLE AGED; PHENYLETHYL ALCOHOL; PLANT OILS; PLATELET AGGREGATION; THROMBOXANE B2; TIME FACTORS; WASTE DISPOSAL, FLUID; WASTE PRODUCTS;

EID: 19144371367     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602133     Document Type: Article

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