A Mediterranean dietary style influences TNF-alpha and VCAM-1 coronary blood levels in unstable angina patients

European Journal of Nutrition

Volumn 44, Issue 6, 2005, Pages 348-354

  Serrano Martinez, Manuel ^a,b   Palacios, Mercedes ^c   Martinez Losa, Ernesto ^b   Lezaun, Roman ^c   Maravi, Cesar ^c   Prado, Maria ^b   Martínez, Jose Alfredo ^a   Martinez Gonzalez, Miguel Angel ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

^b Navarra Health Service   (Spain)

^c Universidad Pública de Navarra   (Spain)

Author keywords

Angina; Atherosclerosis; Cardiovascular risk; Coronary disease; Diet

Indexed keywords

BIOLOGICAL MARKER; OLIVE OIL; TUMOR NECROSIS FACTOR ALPHA; VASCULAR CELL ADHESION MOLECULE 1;

ADULT; AGED; ARTICLE; CALCULATION; CLINICAL ARTICLE; CONCENTRATION (PARAMETERS); CONFIDENCE INTERVAL; CONTROLLED STUDY; CORONARY BLOOD VESSEL; CORONARY SINUS; CORONARY VEIN; CYTOKINE PRODUCTION; DIETARY INTAKE; FEMALE; FOOD INTAKE; HUMAN; MALE; MEDITERRANEAN DIET; MOLECULE; QUESTIONNAIRE; SCORING SYSTEM; UNSTABLE ANGINA PECTORIS; VENOUS BLOOD;

ANGINA, UNSTABLE; ATHEROSCLEROSIS; BIOLOGICAL MARKERS; CORONARY VESSELS; DIET, MEDITERRANEAN; FEMALE; HUMANS; MALE; MIDDLE AGED; OXIDATIVE STRESS; PLANT OILS; QUESTIONNAIRES; RISK FACTORS; TUMOR NECROSIS FACTOR-ALPHA; VASCULAR CELL ADHESION MOLECULE-1;

EID: 24644517037     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-004-0532-9     Document Type: Article

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