Combined effects of lipid peroxidation and antioxidant status on carotid atherosclerosis in a population aged 59-71 y: The EVA study

American Journal of Clinical Nutrition

Volumn 65, Issue 1, 1997, Pages 121-127

  Bonithon Kopp, Claire ^a   Coudray, Charles ^b   Berr, Claudine ^b   Touboul, Pierre Jean ^b   Fève, Jean Marc ^b   Favier, Alain ^b   Ducimetière, Pierre ^b  

^a HÔPITAL BROUSSAIS   (France)

^b NONE

Author keywords

antioxidants; carotid atherosclerosis; epidemiology; Lipid peroxidation; selenium; vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ADULT; AGED; ARTERY INTIMA; ARTERY MEDIA; ARTICLE; ATHEROSCLEROSIS; ATHEROSCLEROTIC PLAQUE; CAROTID ARTERY DISEASE; ECHOGRAPHY; FEMALE; HUMAN; LIPID ANALYSIS; LIPID PEROXIDATION; MAJOR CLINICAL STUDY; MALE;

EID: 0031023133     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/65.1.121     Document Type: Article

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