Evidence of postprandial absorption of olive oil phenols in humans

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 10, Issue 3, 2000, Pages 111-120

  Bonanome, A ^a   Pagnan, A ^a   Caruso, D ^b   Toia, A ^b   Xamin, A ^a   Fedeli, E ^c   Berra, B ^b   Zamburlini, A ^a   Ursini, F ^a   Galli, G ^b  

^a UNIVERSITY OF PADOVA   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c Stazione Sperimentale per le Industrie degli Oli e dei Grassi   (Italy)

Author keywords

Antioxidants; Olive oil; Oxidized LDL; Phenols

Indexed keywords

3,4-DIHYDROXYPHENYLETHANOL; 4-HYDROXYPHENYLETHANOL; ALPHA TOCOPHEROL; ANTIOXIDANT; DRUG DERIVATIVE; EDIBLE OIL; HYDROXYTYROSOL; LIPID; LIPOPROTEIN; OLIVE OIL; PHENETHYL ALCOHOL; TYROSOL; VEGETABLE OIL;

ADOLESCENT; ADULT; ARTERIOSCLEROSIS; ARTICLE; BLOOD; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET RESTRICTION; FEMALE; HUMAN; INTESTINE ABSORPTION; LIPID PEROXIDATION; LONGITUDINAL STUDY; MALE; METABOLISM; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; TIME;

ADOLESCENT; ADULT; ANTIOXIDANTS; ARTERIOSCLEROSIS; DIET; DIETARY FATS, UNSATURATED; FASTING; FEMALE; HUMANS; INTESTINAL ABSORPTION; LIPID PEROXIDATION; LIPIDS; LIPOPROTEINS; LONGITUDINAL STUDIES; MALE; PHENYLETHYL ALCOHOL; PLANT OILS; POSTPRANDIAL PERIOD; TIME FACTORS; VITAMIN E;

EID: 0034202434     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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