Dietary supplementation with a natural carotenoid mixture decreases oxidative stress

European Journal of Clinical Nutrition

Volumn 57, Issue 9, 2003, Pages 1135-1140

  Kiokias, S ^a   Gordon, M H ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Antioxidant; Bioavailability; Carotenoids; Oxidative stress

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; ALPHA CAROTENE; BETA CAROTENE; CAROTENOID; FISH OIL; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; LYCOPENE; OXYGEN RADICAL; TRIACYLGLYCEROL; XANTHOPHYLL;

ADULT; ARTICLE; BLOOD SAMPLING; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; DIET THERAPY; DNA DAMAGE; DNA DEGRADATION; E-MAIL; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; MOLECULAR STABILITY; NORMAL HUMAN; OXIDATIVE STRESS; PEPPER; POSTAL MAIL; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL; UNITED KINGDOM; URINALYSIS;

ADULT; ANTIOXIDANTS; BIOLOGICAL MARKERS; CAROTENOIDS; CHOLESTEROL; CROSS-OVER STUDIES; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; FATTY ACIDS; FEMALE; FISH OILS; HUMANS; MALE; OXIDATIVE STRESS; REFERENCE VALUES;

EID: 0141851183     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601655     Document Type: Article

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