Resveratrol and breast cancer risk

European Journal of Cancer Prevention

Volumn 14, Issue 2, 2005, Pages 139-142

  Levi, Fabio ^a,e   Pasche, C ^a   Lucchini, F ^a   Ghidoni, R ^b   Ferraroni, M ^c   La Vecchia, C ^a,c,d  

^a UNIVERSITY OF LAUSANNE   (Switzerland)

^b SAN PAOLO HOSPITAL   (Italy)

^c UNIVERSITY OF MILAN   (Italy)

^d MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^e LAUSANNE UNIVERSITY HOSPITAL   (Switzerland)

Author keywords

Breast cancer; Case control study; Diet; Epidemiology; Humans; Micronutrients; Neoplasms; Resveratrol; Switzerland

Indexed keywords

RESVERATROL;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BREAST CANCER; CANCER RISK; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; GRAPE; HUMAN; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; RED WINE; RISK ASSESSMENT; SWITZERLAND;

ADULT; ANTICARCINOGENIC AGENTS; BREAST NEOPLASMS; CASE-CONTROL STUDIES; DIET; FEMALE; FRUIT; HUMANS; INCIDENCE; MIDDLE AGED; ODDS RATIO; RISK FACTORS; STILBENES; SWITZERLAND; WINE;

EID: 17144366949     PISSN: 09598278     EISSN: None     Source Type: Journal    
DOI: 10.1097/00008469-200504000-00009     Document Type: Article

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