The fate of olive oil polyphenols in the gastrointestinal tract: Implications of gastric and colonic microflora-dependent biotransformation

Free Radical Research

Volumn 40, Issue 6, 2006, Pages 647-658

  Corona, Giulia ^a,b   Tzounis, Xenofon ^a   Dessì, M Assunta ^b   Deiana, Monica ^b   Debnam, Edward S ^c   Visioli, Francesco ^d   Spencer, Jeremy P E ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b UNIVERSITY OF CAGLIARI   (Italy)

^c ROYAL FREE AND UNIVERSITY COLLEGE MEDICAL SCHOOL   (United Kingdom)

^d UNIVERSITY OF MILAN   (Italy)

Author keywords

Absorption; Colonic microflora; Hydroxytyrosol; Metabolism; Olive oil; Tyrosol

Indexed keywords

GLUTATHIONE; HYDROXYTYROSOL; OLEUROPEIN; OLIVE OIL; POLYPHENOL; TYROSOL;

ANIMAL TISSUE; ARTICLE; BIOTRANSFORMATION; CELL MEMBRANE PERMEABILITY; CHEMICAL STRUCTURE; CONTROLLED STUDY; GASTROINTESTINAL TRACT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; HYDROLYSIS; ILEUM; INTESTINE ABSORPTION; INTESTINE FLORA; JEJUNUM; LIPID DEGRADATION; LIPID METABOLISM; METHYLATION; MONOLAYER CULTURE; NONHUMAN; RAT;

ANIMALS; BIOTRANSFORMATION; CACO-2 CELLS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLON; FERMENTATION; FLAVONOIDS; GASTRIC ACID; GASTROINTESTINAL TRACT; HUMANS; INTESTINAL ABSORPTION; MOLECULAR STRUCTURE; PERFUSION; PHENOLS; PLANT OILS; RATS;

EID: 33744794936     PISSN: 10715762     EISSN: 10292470     Source Type: Journal    
DOI: 10.1080/10715760500373000     Document Type: Article

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