Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults

Nutrition Journal

Volumn 3, Issue , 2004, Pages

  Collins, J K ^a   Arjmandi, B H ^b   Claypool, P L ^b   Perkins Veazie, P ^a   Baker, R A ^a   Clevidence, B A ^c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b OKLAHOMA STATE UNIVERSITY   (United States)

^c BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CHOLESTEROL; FERROUS ION; GLUTATHIONE PEROXIDASE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LYCOPENE; MALONALDEHYDE; TRIACYLGLYCEROL;

ADULT; AGED; ANTIOXIDANT ACTIVITY; ARTICLE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORRELATION ANALYSIS; CROSSOVER PROCEDURE; DATA ANALYSIS; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; HEART PROTECTION; HUMAN; MALE; NORMAL HUMAN; NUTRIENT CONTENT; SAMPLE SIZE; SEX DIFFERENCE; TOMATO; WATERMELON;

CITRULLUS LANATUS VAR. LANATUS; LYCOPERSICON ESCULENTUM;

EID: 5444275123     PISSN: 14752891     EISSN: None     Source Type: Journal    
DOI: 10.1186/1475-2891-3-15     Document Type: Article

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