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Volumn 294, Issue 1, 2001, Pages 63-72
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Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake
a
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Author keywords
Bioavailability in human; Gas chromatography; Hydroxytyrosol; Mass spectrometry; Olive oil phenolic compounds; Tyrosol
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Indexed keywords
ANTIOXIDANTS;
BIOCHEMISTRY;
MASS SPECTROMETRY;
OLIVE OIL;
ORGANIC POLYMERS;
PHENOLS;
ANTIOXIDANT PROPERTIES;
BIOAVAILABILITY IN HUMAN;
CAPILLARY GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
HYDROLYTIC CONDITIONS;
HYDROXYTYROSOL;
PHENOLIC COMPOUNDS;
QUANTITATIVE DETERMINATIONS;
TYROSOL;
GAS CHROMATOGRAPHY;
ANTIOXIDANT;
HYDROXYTYROSOL;
OLIVE OIL;
PHENOL DERIVATIVE;
TYROSOL;
ADULT;
AGED;
ARTICLE;
BIOAVAILABILITY;
CAPILLARY GAS CHROMATOGRAPHY;
CONJUGATION;
CONTROLLED STUDY;
DIETARY INTAKE;
DIGESTION;
FEMALE;
HUMAN;
HUMAN EXPERIMENT;
HYDROLYSIS;
MALE;
MASS SPECTROMETRY;
NORMAL HUMAN;
PRIORITY JOURNAL;
QUANTITATIVE ASSAY;
URINALYSIS;
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EID: 0035398717
PISSN: 00032697
EISSN: None
Source Type: Journal
DOI: 10.1006/abio.2001.5160 Document Type: Article |
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Times cited : (137)
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References (23)
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