Extra-virgin olive oil-enriched diets reduce indomethacin-induced gastric oxidative damage in rats

Digestive Diseases and Sciences

Volumn 47, Issue 12, 2002, Pages 2783-2790

  De la Lastra, C Alarcón ^a   Barranco, M D ^a   Martin M J ^a   Herrerias J ^b   Motilva, V ^a,b  

^a UNIVERSITY OF SEVILLE   (Spain)

^b HOSPITAL UNIVERSITARIO VIRGEN MACARENA   (Spain)

Author keywords

Antioxidants; Gastric damage; Nonsteroidal antiinflammatory drugs; Olive oil; Oxidative stress

Indexed keywords

ANTIOXIDANT; EXTRA VIRGIN OLIVE OIL; GLUTATHIONE; GLUTATHIONE PEROXIDASE; INDOMETACIN; MYELOPEROXIDASE; OLIVE OIL; POLYPHENOL DERIVATIVE; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; XANTHINE OXIDASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; AUTOOXIDATION; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; LIPID DIET; LIPID PEROXIDATION; LOW FAT DIET; MALE; NEUTROPHIL CHEMOTAXIS; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; STOMACH INJURY;

ANIMALS; ANIMALS, NEWBORN; DIETARY SUPPLEMENTS; GASTRIC MUCOSA; GLUTATHIONE; GLUTATHIONE PEROXIDASE; LIPID PEROXIDATION; MALE; OXIDATIVE STRESS; PLANT OILS; RANDOM ALLOCATION; RATS; RATS, WISTAR; XANTHINE OXIDASE;

EID: 0036907364     PISSN: 01632116     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1021025726478     Document Type: Article

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