The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage

Journal of Nutrition

Volumn 133, Issue 3, 2003, Pages 727-732

  Hadley, Craig W ^a,b   Clinton, Steven K ^a,b   Schwartz, Steven J ^a,b  

^a OHIO STATE UNIVERSITY   (United States)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Humans; Lipoprotein oxidation; Lycopene; Oxidative stress; Tomato

Indexed keywords

LYCOPENE; PLANT EXTRACT; TOMATO EXTRACT; UNCLASSIFIED DRUG;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOOD ANALYSIS; FOOD INTAKE; FOOD PROCESSING; FRUIT JUICE; HUMAN; HUMAN EXPERIMENT; HYPOTHESIS; ISOMERISM; LIPOPROTEIN METABOLISM; MALE; NORMAL HUMAN; OXIDATION KINETICS; OXIDATIVE STRESS; PROTEIN BINDING; REACTION TIME; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; TOMATO; VITAMIN BLOOD LEVEL;

LYCOPERSICON ESCULENTUM;

EID: 0037371535     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.3.727     Document Type: Article

References (38)

1. Clinton, S. K. (1998) Lycopene: chemistry, biology, and implications for human health and disease, Nutr. Rev. 56: 35-51.
2. Giovannucci, E. (1999) Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature. J. Natl. Cancer Inst. 91: 317-331.
3. Klipstein-Grobusch, K., Launer, L. J., Geleijnse, J. M., Boeing, H., Hofman, A. & Witteman, J.C.M. (2000) Serum carotenoids and atherosclerosis. The Rotterdam Study, Atherosclerosis 148: 49-56.
4. Rao, A. V. & Agarwal, S. (2000) Role of antioxidant lycopene in cancer and heart disease. J. Am. Coll. Nutr. 19: 563-569.
5. Lehucher-Michel, M. P., Lesgards, J. F., Delubac, O., Stocker, P., Durand, P. & Prost, M. (2001) Oxidative stress and human disease. Current knowledge and perspectives for prevention. Presse Med. 30: 1076-1081.
6. Di Mascio, P., Kaiser, S. & Sies, H. (1989) Lycopene as the most efficient biological carotenoid singlet oxygen quencher. Arch. Biochem. Biophys. 274:532-538.
7. Clevidence, B. A. & Bieri, J. G. (1993) Association of carotenoids with human plasma lipoproteins. Methods Enzymol. 214: 33-46.
8. Ribaya-Mercado, J. D., Ordovas, J. M. & Russell, R. M. (1995) Effect of β-carotene supplementation on the concentrations and distributions of carotenoids, vitamin E, vitamin A, and cholesterol in plasma lipoprotein and nonlipoprotein fractions in healthy older women. J. Am. Coll. Nutr. 14: 614-20.
9. U.S. Department of Agriculture (2002) Agricultural Statistics Board, National Agriculture Statistics Service, Vegetables 2001 summary. USDA, Washington, DC.
10. Stahl, W. & Sies, H. (1992) Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans. J. Nutr. 122: 2161-2166.
11. Williams, A. W., Boileau, T. W. M. & Erdman, J. W. (1998) Factors influencing the uptake and absorption of carotenoids. Proc. Soc. Exp. Biol. Med. 218: 106-108.
12. van Het Hof, K. H., West, C. E., Weststrate, J. A., Hautvast, J. G. (2000) Dietary factors that affect the bioavailability of carotenoids. J. Nutr. 130: 503-506.
13. Clinton, S. K., Emenhiser, C., Schwartz, S. J., Bostwick, D. G., Williams, A. W., Moore, B. J. & Erdman, J. W. (1996) Cis-trans lycopene isomers, carotenoids, and retinal in the human prostate. Cancer Epidemiol. Biomark. Prev. 5: 823-833.
14. Schierle, J., Bretzel, W., Buhler, I., Faccin, N., Hess, D., Steiner, K. & Schuep,W. (1997) Content and isomeric ratio of lycopene in food and human blood plasma. Food Chem. 96: 459-465.
15. Nguyen, M. L. & Schwartz, S. J. (1998) Lycopene stability during food processing. Proc. Soc. Exp. Biol. Med. 218: 101-105.
16. Nguyen, M. L., Francis, D. & Schwartz, S. J. (2001) Thermal isomerisation susceptibility of carotenoids in different tomato varieties. J. Sci. Food Agric. 81: 910-917.
17. van Breemen, R. B., Xu, X., Viana, M. A., Chen, L., Stacewicz-Sapuntzakis, M., Duncan, C., Bowen, P. E. & Sharifi, R. (2002) Liquid chromatographymass spectrometry of cis- and all-trans-lycopene in human serum and prostate tissue after dietary supplementation with tomato sauce. J. Agric. Food Chem. 50: 2214-2219.
18. Epler, K. S., Ziegler, R. G. & Craft, N. E. (1993) Liquid chromatographic method for the determination of carotenoids, retinoids and tocopherols in human serum and in food. J. Chromatogr. 619: 37-48.
19. Sander, L. C., Sharpless, K. E., Craft, N. E. & Wise, S. A. (1994) Development of engineered stationary phases for the separation of carotenoid isomers. Anal. Chem. 66: 1667-1674.
20. Ahang, A., Vertommen, J., Van Gall, L. & De Leeuw, I. (1994) A rapid and simple method for measuring the susceptibility of low-density lipoprotein and very-low-density lipoprotein to copper catalyzed oxidation in vitro. Clin. Chim. Acta 227: 159-173.
21. Esterbauer, H., Striegl, G., Puhl, H. & Rotheneder, M. (1989) Continuous monitoring of in vitro oxidation of human low density lipoprotein. Free Radic. Res. Commun. 6: 67-75.
22. Hengartner, U., Bernhard, K., Mayer, K., Englert, G. & Glinz, E. (1992) Synthesis, isolation and NMR-spectroscopic characterization of fourteen (Z)-isomers of lycopene and of some acetylenic didehydro- and tetradehydrolycopenes. Helv. Chim. Acta. 75: 1848-1865.
23. Yeum, K. J., Booth, S. L., Sadowski, J. A., Liu, C., Tang, G., Krinsky, N. I. & Russell, R.M. (1996) Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables. Am. J. Clin. Nutr. 64: 594-602.
24. Beecher, G. R. (1998) Nutrient content of tomatoes and tomato products. Proc. Soc. Exp. Biol. Med. 218: 98-100.
25. Beckstrom-Sternberg, S. M. & Duke, J. A. The phytochemical database. United States Department of Agriculture. http://www.probe.nalusda.gov:8300/ cgi-bin/browse/phytochemdb (accessed May 10, 2002).
26. Stewart, A. J., Bozonnet, S., Mullen, W., Jenkins, G. I., Lean, M.E.J. & Crozier, A. (2000) Occurrence of flavonols in tomatoes and tomato-based products. J. Agric. Food Chem. 48: 2663-2669.
27. Fuhrman, B., Volkova, N., Rosenblat, M. & Aviram, M. (2000) Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic. Antioxid. Redox. Signal 2: 491-506.
28. Stahl, W., Junghans, A., De Boer, B., Driomina, E. S., Briviba, K. & Sies, H. (1998) Carotenoid mixtures protect multilamellar liposomes against oxidative damage: synergistic effects of lycopene and lutein. FEBS Lett. 427: 305-308.
29. Allen, C. M., Smith, A. M., Clinton, S. K. & Schwartz, S. J. (2002) Tomato consumption increases lycopene isomer concentration in breast milk and plasma of lactating women, J. Am. Diet. Assoc. 102: 1257-1262.
30. Shi, J. & Le Maguer, M. (2000) Lycopene in tomatoes: chemical and physical properties affected by food processing. Crit. Rev. Biotechnol. 20: 293-334.
31. Erdman, J., J. W., Bierer, T. L. & Gugger, E. T. (1993) Absorption and transport of carotenoids. In: Carotenoids in Human Health (Canfield, L. M., Krinsky, N. I. & Olson, J. A., eds.), pp. 76-85. New York Academy of Sciences, New York, NY.
32. Gartner, C., Stahl, W. & Sies, H. (1997) Lycopene is more bioavailable from tomato paste than from fresh tomatoes. Am. J. Clin. Nutr. 66: 116-122.
33. Erdman, J. W., Poor, C. L. & Dietz, J. M. (1988) Factors affecting the bioavailability of vitamin A, carotenoids, and vitamin E. Food Technol. 42: 214-221.
34. Rock, C. L., Lovalvo, J. L., Emenhiser, C., Ruffin, M. T., Flatt, S. W. & Schwartz, S. J. (1998) Bioavailability of β-carotene is lower in raw than in processed carrots and spinach in women. J. Nutr. 128: 913-916.
35. Rock, C. L. & Swendseid, M. E. (1992) Plasma β-carotene response in humans after meals supplemented with dietary pectin. Am. J. Clin. Nutr. 55: 96-99.
36. Elinder, L. S., Hadell, K., Johansson, J., Holme, J. M., Olsson, A. G. & Walldius, G. (1995) Probucol treatment decreases serum concentrations of diet-derived antioxidants. Arterioscler. Thromb. Vasc. Biol. 15: 1057-1063.
37. Westrate, J. A. & van het Hof, K. (1995) Sucrose polyester and plasma carotenoid concentrations in healthy subjects. Am. J. Clin. Nutr. 62: 591-597.
38. Erdman, J. W. Jr., Bierer, T. L. & Gugger, E. T. (1993) Absorption and transport of carotenoids. Ann. N. Y. Acad. Sci. 691: 76-85.