The acute effects of olive oil v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal women

British Journal of Nutrition

Volumn 91, Issue 2, 2004, Pages 245-252

  Soares, M J ^a   Cummings, S J ^b   Mamo, J C L ^a   Kenrick, M ^a   Piers, L S ^c,d  

^a CURTIN UNIVERSITY   (Australia)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^c MENZIES SCHOOL OF HEALTH RESEARCH   (Australia)

^d Government of Victoria ^*  (Australia)

Author keywords

Fat oxidation; Monounsaturated fatty acid; Obesity; Olive oil; Postmenopausal; Thermogenesis

Indexed keywords

CARBOHYDRATE; OLIVE OIL; VEGETABLE OIL;

ADULT; AGED; ANIMAL; ANTHROPOMETRY; ARTICLE; BODY MASS; BODY WEIGHT; CALORIMETRY; CARBOHYDRATE ANALYSIS; CARBOHYDRATE METABOLISM; CATTLE; CLINICAL ARTICLE; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DAIRY PRODUCT; DIET RESTRICTION; DISEASE ASSOCIATION; DRUG EFFECT; ENERGY BALANCE; ENERGY METABOLISM; FAT INTAKE; FEMALE; HUMAN; LIPID COMPOSITION; LIPID DIET; LIPID OXIDATION; METABOLISM; METHODOLOGY; OBESITY; OXIDATION REDUCTION REACTION; OXYGEN CONSUMPTION; PATHOGENESIS; PATHOPHYSIOLOGY; PHYSIOLOGY; POSTMENOPAUSE; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; REFERENCE VALUE; SINGLE BLIND PROCEDURE; STATISTICAL SIGNIFICANCE; THERMOGENESIS;

AGED; ANIMALS; ANTHROPOMETRY; CALORIMETRY, INDIRECT; CATTLE; DAIRY PRODUCTS; DIETARY FATS; FASTING; FEMALE; HUMANS; MIDDLE AGED; OBESITY; OXIDATION-REDUCTION; OXYGEN CONSUMPTION; PLANT OILS; POSTMENOPAUSE; POSTPRANDIAL PERIOD; SINGLE-BLIND METHOD; THERMOGENESIS;

EID: 1342282536     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20031047     Document Type: Article

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