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Volumn 49, Issue 1, 2005, Pages 4-5
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Allergen management in the food industry - Potential and limitations
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Author keywords
[No Author keywords available]
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Indexed keywords
FOOD ALLERGEN;
CONSUMER;
FOOD ALLERGY;
FOOD COMPOSITION;
FOOD INDUSTRY;
FOOD PACKAGING;
FOOD SAFETY;
HUMAN;
POLICY;
RISK ASSESSMENT;
RISK FACTOR;
RISK REDUCTION;
SHORT SURVEY;
ALLERGENS;
EUROPEAN UNION;
FOOD HYPERSENSITIVITY;
FOOD INDUSTRY;
FOOD LABELING;
HUMANS;
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EID: 13144256745
PISSN: 16134125
EISSN: None
Source Type: Journal
DOI: 10.1002/mnfr.200590002 Document Type: Short Survey |
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Times cited : (3)
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References (0)
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