Peptides obtained by tryptic hydrolysis of bovine β-lactoglobulin induce specific oral tolerance in mice

Journal of Allergy and Clinical Immunology

Volumn 105, Issue 3, 2000, Pages 514-521

  Pecquet, Sophie ^a   Bovetto, Lionel ^a   Maynard, Françoise ^a   Fritsché, Rodolphe ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Allergenicity; Cow's milk allergy; Cow's milk protein hydrolyzate; Hypoallergenicity; IgE; Oral tolerance; Trypsin; Tryptic peptides; Lactoglobulin

Indexed keywords

BETA LACTOGLOBULIN; IMMUNOGLOBULIN E ANTIBODY; PEPTIDE; PROTEIN; TRYPSIN;

ALLERGENICITY; ANIMAL CELL; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CELL PROLIFERATION; CONTROLLED STUDY; DELAYED HYPERSENSITIVITY; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; HYDROLYSIS; IMMUNOLOGICAL TOLERANCE; ION EXCHANGE CHROMATOGRAPHY; MILK; MOUSE; NONHUMAN; PRIORITY JOURNAL; SPLEEN CELL; T LYMPHOCYTE;

EID: 0034107036     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1067/mai.2000.103049     Document Type: Article

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