Immunogenicity and antigenicity of a partially hydrolyzed cow's milk infant formula

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 52, Issue 1, 1997, Pages 82-88

  Chirico, G ^a   Gasparoni, A ^a   Ciardelli, L ^a   De Amici, M ^b   Colombo, A ^c   Rondini, G ^a  

^a FONDAZIONE IRCCS POLICLINICO SAN MATTEO   (Italy)

^b UNIVERSITY OF PAVIA   (Italy)

^c OSPEDALI RIUNITI   (Italy)

Author keywords

antigenicity; atopy; casein; egg albumin; hydrolyzed milk formula; IgE; IgG; immunogenicity; lactalbumin; lactoglobulin

Indexed keywords

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G4;

ANTIGENICITY; ARTICLE; ARTIFICIAL MILK; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; FOOD ALLERGY; HUMAN; IMMUNOGENICITY; INFANT; MALE; MILK ALLERGY; PRIORITY JOURNAL; RADIOIMMUNOASSAY; UMBILICAL CORD BLOOD;

EID: 0030901375     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1398-9995.1997.tb02549.x     Document Type: Article

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