The effect of temperature and ionic strength on the dimerisation of β-lactoglobulin

International Journal of Biological Macromolecules

Volumn 19, Issue 3, 1996, Pages 213-221

  Aymard, Pierre ^a   Durand, Dominique ^a   Nicolai, Taco ^a  

^a UNIVERSITÉ DU MAINE   (France)

Author keywords

Association; Light scattering; Lactoglobulin

Indexed keywords

BETA LACTOGLOBULIN;

ARTICLE; DIMERIZATION; IONIC STRENGTH; LIGHT SCATTERING; PH; TEMPERATURE SENSITIVITY; WHEY;

BOVINAE;

EID: 0030272655     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/0141-8130(96)01130-0     Document Type: Article

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