Mass spectrometric characterization of peptides derived by peptic cleavage of bovine β-casein

Journal of Chromatography A

Volumn 1055, Issue 1-2, 2004, Pages 87-92

  Schmelzer, Christian E H ^a   Schöps, Regina ^a   Ulbrich Hofmann, Renate ^a   Neubert, Reinhard H H ^a   Raith, Klaus ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Casein; Cleavage sites; Enzymatic hydrolysis; LC MS; MALDI; Mass spectrometry; Pepsin; Peptide sequencing; Tandem MS

Indexed keywords

LASER DESORPTION; PEPTIDE SEQUENCES; SPECTRUM SIMULATION;

AMINO ACIDS; DESORPTION; IONIZATION; LIQUID CHROMATOGRAPHY; PROTEINS; SPECTRUM ANALYSIS;

MASS SPECTROMETERS;

BETA CASEIN; DIPEPTIDE DERIVATIVE; PEPTIDE DERIVATIVE; TRIPEPTIDE DERIVATIVE;

ACCURACY; AMINO ACID SEQUENCE; ANALYTIC METHOD; ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MILK; PEPTIDE ANALYSIS; PRIORITY JOURNAL; PROTEIN DEGRADATION; TANDEM MASS SPECTROMETRY;

AMINO ACID SEQUENCE; ANIMALS; CASEINS; CATTLE; MOLECULAR SEQUENCE DATA; PEPTIDE MAPPING; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

BOVINAE;

EID: 7044222048     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.09.003     Document Type: Article

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