Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy

Journal of Allergy and Clinical Immunology

Volumn 114, Issue 2, 2004, Pages 387-391

  Shek, Lynette P C ^a   Soderstrom, Lars ^c   Ahlstedt, Staffan ^c   Beyer, Kirsten ^a   Sampson, Hugh A ^a,b  

^a KAROLINSKA INSTITUTE   (Sweden)

^b MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^c NONE

Author keywords

CAP System FEIA; DBPCFC; diagnostic test; Double blind, placebo controlled food challenge; egg allergy; Food allergy; milk allergy; natural history; quantitative IgE; sIgE; Specific IgE

Indexed keywords

IMMUNOGLOBULIN E;

ADOLESCENT; ADULT; AGE DISTRIBUTION; ARTICLE; BLOOD SAMPLING; CHILD; CONTROLLED STUDY; EGG ALLERGY; FEMALE; HUMAN; IMMUNOLOGICAL TOLERANCE; MAJOR CLINICAL STUDY; MALE; MILK ALLERGY; PREDICTION; PRIORITY JOURNAL; PROTEIN DETERMINATION; PROVOCATION TEST; RETROSPECTIVE STUDY; STATISTICAL ANALYSIS;

AGE FACTORS; ANIMALS; CATTLE; EGG HYPERSENSITIVITY; FEMALE; HUMANS; IMMUNE TOLERANCE; IMMUNOGLOBULIN E; LOGISTIC MODELS; MALE; MILK HYPERSENSITIVITY; TIME FACTORS;

EID: 4344700081     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2004.04.032     Document Type: Article

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