메뉴 건너뛰기




Volumn 51, Issue 11, 2003, Pages 3280-3286

Capillary electrophoresis of α-lactalbumin in milk powders

Author keywords

lactalbumin; Capillary electrophoresis; Milk protein powders; Whey proteins

Indexed keywords

ALPHA LACTALBUMIN;

EID: 0038285040     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf021013u     Document Type: Article
Times cited : (27)

References (27)
  • 1
    • 0011705383 scopus 로고    scopus 로고
    • Milk processing
    • Modler, H., Nakai, S., Eds. Wiley-VCH: New York City, New York
    • Modler, H. Milk Processing. In Food Proteins: Processing Applications; Modler, H., Nakai, S., Eds. Wiley-VCH: New York City, New York, 2000; pp 1-75.
    • (2000) Food Proteins: Processing Applications , pp. 1-75
    • Modler, H.1
  • 2
    • 0038158584 scopus 로고    scopus 로고
    • USITC Publication; United States International Trade Commission: Washington, DC
    • Harmonized Tariff Schedule of the United States 2001; USITC Publication; United States International Trade Commission: Washington, DC, 2001.
    • (2001) Harmonized Tariff Schedule of the United States 2001
  • 3
    • 0002348148 scopus 로고
    • A rapid method for the determination of whey protein denaturation
    • Parris, N.; Baginski, M. A Rapid Method for the Determination of Whey Protein Denaturation. J. Dairy Sci. 1991, 74, 58-64.
    • (1991) J. Dairy Sci. , vol.74 , pp. 58-64
    • Parris, N.1    Baginski, M.2
  • 4
    • 0000494629 scopus 로고
    • Identification of altered proteins in nonfat dry milk powder prepared from heat-treated skim milk
    • Parris, N.; White, A.; Farrell, H., Jr. Identification of Altered Proteins in Nonfat Dry Milk Powder Prepared from Heat-Treated Skim Milk. J. Agric. Food Chem. 1990, 38, 824-829.
    • (1990) J. Agric. Food Chem. , vol.38 , pp. 824-829
    • Parris, N.1    White, A.2    Farrell H., Jr.3
  • 5
    • 0000086669 scopus 로고
    • Determination of milk proteins by capillary electrophoresis
    • Chen, F.; Zang, J. Determination of Milk Proteins by Capillary Electrophoresis. J. AOAC Int. 1992, 75, 905-909.
    • (1992) J. AOAC Int. , vol.75 , pp. 905-909
    • Chen, F.1    Zang, J.2
  • 6
    • 21344473998 scopus 로고    scopus 로고
    • Effects of ionic strength on the solubility of whey protein products. A colloid chemical approach
    • de Wit, J.; van Kessel, Th.; Effects of ionic strength on the solubility of whey protein products. A colloid chemical approach. Food Hydrocolloids 1996, 10, 143-149.
    • (1996) Food Hydrocolloids , vol.10 , pp. 143-149
    • De Wit, J.1    Van Kessel, Th.2
  • 7
    • 0030477612 scopus 로고    scopus 로고
    • Physical and storage properties of high milk protein powder
    • Mistry, V.; Pulgar, J. Physical and Storage Properties of High Milk Protein Powder. Int. Dairy J. 1996, 6, 195-203.
    • (1996) Int. Dairy J. , vol.6 , pp. 195-203
    • Mistry, V.1    Pulgar, J.2
  • 8
    • 0002749450 scopus 로고
    • Some features of the heat stability of concentrated milk I. Effect of genetic variants of κ-casein
    • Schmidt, D.; Koops, J. Some Features of the Heat Stability of Concentrated Milk I. Effect of Genetic Variants of κ-Casein. Neth. Milk Dairy J. 1965, 19, 63-68.
    • (1965) Neth. Milk Dairy J. , vol.19 , pp. 63-68
    • Schmidt, D.1    Koops, J.2
  • 9
    • 85010247006 scopus 로고
    • Genetic polymorphism in caseins of cows' milk. II confirmation of the genetic control of β-casein variation
    • Thompson, M. P.; Kiddy, C. A.; Johnston, J. O.; Weinberg, R. M. Genetic Polymorphism in Caseins of Cows' Milk. II Confirmation of the Genetic Control of β-Casein Variation. J. Dairy Sci. 1964, 47, 378-381.
    • (1964) J. Dairy Sci. , vol.47 , pp. 378-381
    • Thompson, M.P.1    Kiddy, C.A.2    Johnston, J.O.3    Weinberg, R.M.4
  • 10
    • 0027940074 scopus 로고
    • Capillary sodium dodecyl sulfate gel electrophoresis of proteins I. Reproducibility and stability
    • Shieh, P.; Hoang, D.; Guttman, A.; Cooke, N. Capillary sodium dodecyl sulfate gel electrophoresis of proteins I. Reproducibility and stability. J. Chromatogr. A 1994, 676, 219-226.
    • (1994) J. Chromatogr. A , vol.676 , pp. 219-226
    • Shieh, P.1    Hoang, D.2    Guttman, A.3    Cooke, N.4
  • 11
    • 0029010506 scopus 로고
    • Comparison of capillary electrophoresis with traditional methods to analyse bovine whey proteins
    • Kinghorn, N.; Norris, C.; Paterson, G.; Otter, D. Comparison of capillary electrophoresis with traditional methods to analyse bovine whey proteins. J. Chromatogr. A 1995, 700, 111-123.
    • (1995) J. Chromatogr. A , vol.700 , pp. 111-123
    • Kinghorn, N.1    Norris, C.2    Paterson, G.3    Otter, D.4
  • 12
    • 0032172456 scopus 로고    scopus 로고
    • Capillary electrophoresis of the whey protein fraction of milk powders. A possible method for monitoring storage conditions
    • DeBlock, J.; Merchiers, M.; Van Renterghem, R. Capillary Electrophoresis of the Whey Protein Fraction of Milk Powders. A Possible Method for Monitoring Storage Conditions. Int. Dairy J. 1998, 8, 787-792.
    • (1998) Int. Dairy J. , vol.8 , pp. 787-792
    • DeBlock, J.1    Merchiers, M.2    Van Renterghem, R.3
  • 13
    • 84985294645 scopus 로고
    • Reversed phase high performance liquid chromatography of whey proteins
    • Bican, P.; Spahni, A. Reversed Phase High Performance Liquid Chromatography of Whey Proteins. J. High Resolut. Chromatogr. 1991, 14, 287-289.
    • (1991) J. High Resolut. Chromatogr. , vol.14 , pp. 287-289
    • Bican, P.1    Spahni, A.2
  • 14
    • 84985200983 scopus 로고
    • Application of HPLC for the detection of proteins in whey mixtures from different animal species
    • de Frutos, M.; Cifuentes, A.; Diez-Masa, J.; Amigo, L.; Ramos, M. Application of HPLC for the Detection of Proteins in Whey Mixtures from Different Animal Species. J. High Resolut. Chromatogr. 1991, 14, 289-291.
    • (1991) J. High Resolut. Chromatogr. , vol.14 , pp. 289-291
    • De Frutos, M.1    Cifuentes, A.2    Diez-Masa, J.3    Amigo, L.4    Ramos, M.5
  • 17
    • 0000285239 scopus 로고    scopus 로고
    • Separation and quantification of bovine milk proteins by reversed-phase high-performance liquid chromatography
    • Bobe, G.; Beitz, D.; Freeman, A.; Lindberg, G. Separation and Quantification of Bovine Milk Proteins by Reversed-Phase High- Performance Liquid Chromatography. J. Agric. Food Chem. 1998, 46, 458-463.
    • (1998) J. Agric. Food Chem. , vol.46 , pp. 458-463
    • Bobe, G.1    Beitz, D.2    Freeman, A.3    Lindberg, G.4
  • 18
    • 0034640447 scopus 로고    scopus 로고
    • Simultaneous separation and quantitation of the major bovine whey proteins including proteose peptone and caseinomacropeptide by reversed-phase high-performance liquid chromatography on polystyrene-divinylbenzene
    • Elgar, D.; Norris, C.; Ayers, J.; Pritchard, M.; Otter, D.; Palmano, K. Simultaneous separation and quantitation of the major bovine whey proteins including proteose peptone and caseinomacropeptide by reversed-phase high-performance liquid chromatography on polystyrene-divinylbenzene. J. Chromatogr. A 2000, 878, 183-196.
    • (2000) J. Chromatogr. A , vol.878 , pp. 183-196
    • Elgar, D.1    Norris, C.2    Ayers, J.3    Pritchard, M.4    Otter, D.5    Palmano, K.6
  • 19
    • 0029440745 scopus 로고
    • Application of capillary electrophoresis in the identification of phenotypes containing the β-lactoglobulin C variant
    • Paterson, G.; Otter, D.; Hill, J. Application of Capillary Electrophoresis in the Identification of Phenotypes Containing the β-Lactoglobulin C Variant. J. Dairy Sci. 1995, 78, 2637-2644.
    • (1995) J. Dairy Sci. , vol.78 , pp. 2637-2644
    • Paterson, G.1    Otter, D.2    Hill, J.3
  • 20
    • 0027383272 scopus 로고
    • Determination of milk proteins by capillary electrophoresis
    • de Jong, N.; Visser, S.; Olieman, C. Determination of milk proteins by capillary electrophoresis. J. Chromatogr. A 1993, 652, 207-213.
    • (1993) J. Chromatogr. A , vol.652 , pp. 207-213
    • De Jong, N.1    Visser, S.2    Olieman, C.3
  • 21
    • 0028138446 scopus 로고
    • Characterization of food proteins by capillary electrophoresis
    • Chen, F.; Tusak, A. Characterization of food proteins by capillary electrophoresis. J. Chromatogr. A 1994, 685, 331-337.
    • (1994) J. Chromatogr. A , vol.685 , pp. 331-337
    • Chen, F.1    Tusak, A.2
  • 22
    • 0028924280 scopus 로고
    • Quantitative analysis of major whey proteins by capillary electrophoresis using uncoated capillaries
    • Recio, I.; Molina, E.; Ramos, M.; de Frutos, M. Quantitative analysis of major whey proteins by capillary electrophoresis using uncoated capillaries. Electrophoresis 1995, 16, 654-658.
    • (1995) Electrophoresis , vol.16 , pp. 654-658
    • Recio, I.1    Molina, E.2    Ramos, M.3    De Frutos, M.4
  • 23
    • 0032570858 scopus 로고    scopus 로고
    • Physicochemical characterization of proteins by capillary electrophoresis
    • Rabiller-Baudry, M.; Bouguen, A.; Lucas, D.; Chaufer, B. Physicochemical characterization of proteins by capillary electrophoresis. J. Chromatogr. B 1998, 706, 23-32.
    • (1998) J. Chromatogr. B , vol.706 , pp. 23-32
    • Rabiller-Baudry, M.1    Bouguen, A.2    Lucas, D.3    Chaufer, B.4
  • 24
    • 0032947040 scopus 로고    scopus 로고
    • Detection of bovine whey proteins by on-column derivatization capillary electrophoresis with laser-induced fluorescence monitoring
    • Benito, I.; Marina, M.; Saz, J.; Diez-Masa, J. Detection of bovine whey proteins by on-column derivatization capillary electrophoresis with laser-induced fluorescence monitoring. J. Chromatogr. A 1999, 841, 105-114.
    • (1999) J. Chromatogr. A , vol.841 , pp. 105-114
    • Benito, I.1    Marina, M.2    Saz, J.3    Diez-Masa, J.4
  • 25
    • 0000441851 scopus 로고
    • Texture characteristics, protein solubility, and sulfhydryl group/disulfide bond contents of heat induced gels of whey protein isolate
    • Shimada, K.; Cheftel, J. Texture Characteristics, Protein Solubility, and Sulfhydryl Group/Disulfide Bond Contents of Heat Induced Gels of Whey Protein Isolate. J. Agric. Food Chem. 1988, 36, 1018-1025.
    • (1988) J. Agric. Food Chem. , vol.36 , pp. 1018-1025
    • Shimada, K.1    Cheftel, J.2
  • 26
    • 0000149342 scopus 로고
    • Delactosed, high milk protein powder. 2. Physical and functional properties
    • Mistry, V.; Hassan, H. Delactosed, High Milk Protein Powder. 2. Physical and Functional Properties. J. Dairy Sci. 1991, 74, 3716-3723.
    • (1991) J. Dairy Sci. , vol.74 , pp. 3716-3723
    • Mistry, V.1    Hassan, H.2
  • 27
    • 0001613222 scopus 로고
    • Water-holding properties of milk protein products - A review
    • Kneifel, W.; Seiler, A. Water-Holding Properties of Milk Protein Products - A Review. Food Struct. 1993, 12, 297-308.
    • (1993) Food Struct. , vol.12 , pp. 297-308
    • Kneifel, W.1    Seiler, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.