Fluorescence associated with Maillard reaction in milk and milk-resembling systems

Food Chemistry

Volumn 57, Issue 3, 1996, Pages 423-428

  Morales, Francisco J ^a   Romero, Carmen ^a   Jiménez Pérez, Salvio ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; CASEIN; LACTOSE; MILK PROTEIN;

ARTICLE; CHEMICAL REACTION KINETICS; DEGRADATION; FLUORESCENCE; GLYCATION; HEATING; ISOMERISM; MILK; TEMPERATURE; TIME; WHEY;

EID: 0030297917     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00245-6     Document Type: Article

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