Two-dimensional gel electrophoresis of proteins and peptides in bovine milk

International Dairy Journal

Volumn 15, Issue 2, 2005, Pages 111-121

  Lindmark Månsson, Helena ^a   Timgren, Anna ^a,b   Aldén, Gun ^a   Paulsson, Marie ^a,b  

^a Swedish Dairy Association   (Sweden)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Bovine milk; Colostrum; Heat treatment; Peptides; Proteins; Somatic cell counts; Two dimensional gel electrophoresis

Indexed keywords

BOVINE MILK; ISOELECTRIC FOCUSING; SOMATIC CELLS; TWO-DIMENSIONAL GEL ELECTROPHORESIS (2-DE);

CELLS; ELECTROPHORESIS; GELS; PH EFFECTS; POLYPEPTIDES; PROTEINS;

DAIRY PRODUCTS;

BOVINAE;

EID: 11844284815     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2004.06.010     Document Type: Article

References (52)

1. A.T. Andrews Indigenous enzymes in milk General introduction P.F. Fox Advanced dairy chemistry - 1 proteins 1992 Elsevier Science Publishers Ltd Barking 286 292
2. J.H. Brock Lactoferrin structure-function relationships an overview T.W. Hutchens B. Lönnerdal Lactoferrin interactions and biological functions 1997 Humana Press Inc Totowa 3 24
3. V. Brodard, H. Bernard, J.M. Wal, B. David, and G. Peltre Two-dimensional analysis of cow's milk allergens with the IPG-DALT technique Advances in Experimental Medicine and Biology 371B 1995 875 878
4. Burling, H. (1989). Process for extracting pure fractions of lactoperoxidase and lactoferrin from milk serum. PCT Int. Patent.
5. Butler, J. E. (1994). Passive immunity and immunoglobulin diversity. Proceedings of the IDF seminar: indigenous antimicrobial agents of milk - recent developments (pp. 14-50). Brussels: International Dairy Federation.
6. H.W. Chin, and M. Rosenberg Monitoring proteolysis during cheddar cheese ripening using two-dimensional gel electrophoresis Journal of Food Science 63 1998 423 428
7. M.C. Curadi, M. Orlandi, G.F. Greppi, P.M. Toppino, S. Barzaghi, and T.M.P. Cattaneo Identification of protein fractions in mare's colostrum and milk Milchwissenschaft 55 2000 446 449
8. A.S. Egito, J.-M. Girardet, L. Miclo, and J.-L. Gaillard Highly sensitive periodic acid/Schiff detection of bovine milk glycoproteins electrotransferred after nondenaturing electrophoresis, urea electrophoresis, and isoelectric focusing Lait 81 2001 775 785
9. W.N. Eigel, J.E. Butler, C.A. Ernstrom, H.M. Farrell Jr., V.R. Harwalkar, R. Jenness, and R.M. Whitney Nomenclature of proteins of cow's milk fifth revision Journal of Dairy Science 67 1984 1599 1631
10. R.R. Eitenmiller, B.A. Friend, and K.M. Shahani Comparison of bovine and human milk lysozymes Journal of Dairy Science 54 1971 762 (abstract)
11. L. Elfstrand, H. Lindmark-Månsson, M. Paulsson, L. Nyberg, and B. Åkesson Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing International Dairy Journal 12 2002 879 887
12. P.F. Fox, and P.L.H. McSweeney Dairy Chemistry and Biochemistry 1998 Blackie Academic & Professional London
13. M. Galvani, M. Hamdan, and P.G. Righetti Two-dimensional gel electrophoresis/matrix-assisted laser desorption/ionisation mass spectrometry of a milk powder Rapid Communications in Mass Spectrometry 14 2000 1889 1897
14. M. Galvani, M. Hamdan, and P.G. Righetti Two-dimensional gel electrophoresis/matrix-assisted laser desorption/ionisation mass spectrometry of commercial bovine milk Rapid Communications in Mass Spectrometry 15 2001 258 264
15. M. Goldfarb Two-dimensional electrophoresis and computer imaging quantitation of human milk casein Electrophoresis 20 1999 870 874
16. P.K. Gopal, and H.S. Gill Oligosaccharides and glycoconjugates in bovine milk and colostrum British Journal of Nutrition 84 2000 69 74
17. M.L. Groves Minor milk proteins and enzymes H.A. McKenzie Milk proteins chemistry and molecular biology 1971 Academic Press Inc New York 367 418
18. J. Hamann Definition of the physiological cell count threshold based on changes in milk composition Bulletin of the IDF 381 2003 9 12
19. H. Korhonen, P. Marnila, and H.S. Gill Milk immunoglobulins and complement factors British Journal of Nutrition 84 2000 75 80
20. H. Korhonen, A. Pihlanto-Leppälä, P. Rantamäki, and T. Tupasela Impact of processing on bioactive proteins and peptides Trends in Food Science and Technology 9 1998 307 319
21. K.D. Kussendrager, and A.C.M. van Hooijdonk Lactoperoxidase physico-chemical properties, occurrence, mechanism of action and applications British Journal of Nutrition 84 2000 19 25
22. B.L. Larson Immunoglobulins of the mammary secretions P.F. Fox Advanced dairy chemistry - 1 proteins 1992 Elsevier Science Publishers Ltd Barking 231 254
23. A.J.R. Law, J.M. Banks, D.S. Horne, J. Leaver, and I.G. West Denaturation of the whey proteins in heated milk and their incorporation into Cheddar cheese Milchwissenschaft 49 1994 63 66
24. H. Lindmark-Månsson, U. Svensson, M. Paulsson, G. Aldén, B. Frank, and G. Johnsson Influence of milk components, somatic cells and supplemental zinc on milk processability International Dairy Journal 10 2000 423 433
25. P. Lindström, M. Paulsson, T. Nylander, U. Elofsson, and H. Lindmark-Månsson The effect of heat treatment on bovine immunoglobulins Milchwissenschaft 49 1994 67 71
26. E. Lipkin, A. Shalom, H. Khatib, M. Soller, and A. Freidmann Milk as a source of deoxyribonucleic acid and as a substrate for the polymerase chain reaction Journal of Dairy Science 76 1993 2025 2032
27. G. López-Gálvez, M. Juárez, and M. Ramos Two dimensional electrophoresis and immunoblotting for the study of ovine whey protein polymorphism Journal of Dairy Research 62 1995 311 320
28. P.H. O'Farrell High resolution two-dimensional electrophoresis of proteins Journal of Biological Chemistry 250 1975 4007 4021
29. S.-E. Ong, and A. Pandey An evaluation of the use of two-dimensional gel electrophoresis in proteomics Biomolecular Engineering 18 2001 195 205
30. R. Pakkanen, and J. Aalto Growth factors and antimicrobial factors of bovine colostrum International Dairy Journal 7 1997 285 297
31. M. Paulsson, and P. Dejmek Thermal denaturation of whey proteins in mixtures with caseins studied by differential scanning calorimetry Journal of Dairy Science 95 1990 590 600
32. M.A. Paulsson, U. Svensson, A.R. Kishore, and A.S. Naidu Thermal behaviour of bovine lactoferrin in water and its relation to bacterial interaction and antibacterial activity Journal of Dairy Science 76 1993 3711 3720
33. S. Quaranta, M.G. Giuffrida, M. Cavaletto, C. Giunta, J. Godovac-Zimmermann, B. Cañas, C. Fabris, E. Bertino, M. Mombrò, and A. Conti Human proteome enhancement High-recovery method and improved two-dimensional map of colostral fat globule membrane proteins Electrophoresis 22 2001 1810 1818
34. T. Rabilloud Two-dimensional gel electrophoresis in proteomics old, old fashioned, but it still climbs up the mountains Proteomics 2 2002 3 10
35. B. Raman, A. Cheung, and M.R. Marten Quantitative comparison and evaluation of two commercially available, two-dimensional electrophoresis image analysis software package, Z3 and Melanie Electrophoresis 23 2002 2194 2202
36. G.O. Regester, G.W. Smithers, I.R. Mitchell, G.H. McIntosh, and D.A. Dionysius Bioactive factors in milk natural and induced R.A.S. Welch D.J.W. Burns S.R. Davis A.I. Popay C.G. Prosser Milk composition, production and biotechnology 1997 CAB International New York 119 132
37. B. Reiter Protective proteins in milk - biological significance and exploitation Bulletin of the IDF 191 1985 1 35
38. P. Roncada, A. Gaviraghi, S. Liberatori, B. Canas, L. Bini, and G.F. Greppi Identification of caseins in goat milk Proteomics 2 2002 723 726
39. K.J. Rutherfurd, and H.S. Gill Peptides affecting coagulation British Journal of Nutrition 84 2000 99 102
40. N.P. Shah Effects of milk-derived bioactives an overview British Journal of Nutrition 84 2000 3 10
41. J.M. Somers, B. O'Brien, W.J. Meaney, and A.L. Kelly Heterogeneity of proteolytic enzyme activities in milk samples of different somatic cell count Journal of Dairy Research 70 2003 45 50
42. J.M. Steijns, and A.C.M. van Hooijdonk Ocurrence, structure, biochemical properties technological characteristics of lactoferrin British Journal of Nutrition 84 2000 S11 S17
43. H.E. Swaisgood Chemistry of the caseins P.F. Fox Advanced dairy chemistry - 1 proteins 1992 Elsevier Science Publishers Ltd Barking 63 110
44. P. Trieu-Cuot, and J.-C. Gripon Electrofocusing and two-dimensional electrophoresis of bovine caseins Journal of Dairy Research 48 1981 303 310
45. s2-casein polymorphism Journal of Dairy Research 58 1991 247 250
46. K.H. Valkonen, N. Marttinen, and T. Alatossava Preparative separation and characterization of beta-lactoglobulin genetic variants A and B from bovine milk Milchwissenschaft 55 2000 126 129
47. G.E. Vegarud, T. Langsrud, and C. Svenning Mineral-binding milk proteins and peptides; occurrence, biochemical and technological characteristics British Journal of Nutrition 84 2000 91 98
48. R.J. Verdi, D.M. Barbano, M.E. Dellavalle, and G.F. Senyk Variability in true protein, casein, nonprotein nitrogen, and proteolysis in high and low somatic cell milks Journal of Dairy Science 70 1987 230 242
49. P. Walstra, T.J. Geurts, A. Noomen, A. Jellema, and M.A.J.S. van Boekel Dairy technology Principles of milk properties and processes 1999 Marcel Dekker Inc New York
50. P. Walstra, and R. Jenness Dairy chemistry and physics 1984 Wiley New York
51. M. Yamada, K. Murakami, J.C. Wallingford, and Y. Yuki Identification of low-abundance proteins of bovine colostral and mature milk using two-dimensional electrophoresis followed by microsequencing and mass spectrometry Electrophoresis 23 2002 1153 1160
52. F. Zappacosta, A. Di Luccia, L. Ledda, and F. Addeo Identification of C-terminally truncated forms of beta-lactoglobulin in whey from Romagnola cows' milk by two dimensional electrophoresis coupled to mass spectrometry Journal of Dairy Research 65 1998 243 252