Suppression of lymphocyte proliferation in vitro by bovine caseins hydrolyzed with Lactobacillus casei GG-derived enzymes

Journal of Allergy and Clinical Immunology

Volumn 98, Issue 1, 1996, Pages 216-224

  Sütas, Yelda ^a   Soppi, Esa ^a   Korhonen, Hannu ^b   Syväoja, Eeva Liisa ^c   Saxelin, Maija ^c   Rokka, Timo ^d   Isolauri, Erika ^a  

^a TAMPERE UNIVERSITY OF TECHNOLOGY   (Finland)

^b FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^c VALIO LTD   (Finland)

^d UNIVERSITY OF HELSINKI   (Finland)

Author keywords

caseins; cow's milk; food hypersensitivity; immunotherapy; infant food; Lactobacillus casei physiology; lymphocyte transformation

Indexed keywords

CASEIN; PEPSIN A; TRYPSIN;

ADULT; ARTICLE; ARTIFICIAL MILK; FOOD ALLERGY; HUMAN; HUMAN CELL; LACTOBACILLUS CASEI; LYMPHOCYTE TRANSFORMATION; MILK; MILK ALLERGY; PRIORITY JOURNAL; T LYMPHOCYTE;

EID: 0029781945     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0091-6749(96)70245-2     Document Type: Article

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