Monoclonal and polyclonal antibodies against casein components of cow milk for evaluation of residual antigenic activity in 'hypoallergenic' infant formulas

Clinical and Experimental Allergy

Volumn 27, Issue 8, 1997, Pages 949-956

  Plebani, A ^c,d   Restani, P ^a   Naselli, A ^c   Galli, C L ^a   Meini, A ^b   Cavagni, G ^b   Ugazio, A G ^b   Poiesi, C ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF BRESCIA   (Italy)

^c UNIVERSITY OF GENOA   (Italy)

^d G GASLINI INSTITUTE   (Italy)

Author keywords

Cow milk allergy; Hypoallergenic formulas; Monoclonal and polyclonal antibodies

Indexed keywords

CASEIN;

ANTIBODY SPECIFICITY; ANTIGEN RECOGNITION; ARTICLE; ARTIFICIAL MILK; COW; ENZYME LINKED IMMUNOSORBENT ASSAY; MILK; MILK ALLERGY; PRIORITY JOURNAL;

ANIMALS; ANTIBODIES; ANTIBODIES, MONOCLONAL; ANTIBODY SPECIFICITY; ANTIGEN-ANTIBODY REACTIONS; ANTIGENS; CASEINS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; HYDROLYSIS; IMMUNE SERA; INFANT; INFANT FOOD; INFANT, NEWBORN; MICE; MICE, INBRED BALB C; MILK; MILK HYPERSENSITIVITY; MILK PROTEINS; PROTEIN HYDROLYSATES;

EID: 0030796976     PISSN: 09547894     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2222.1997.tb01238.x     Document Type: Article

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