EU regulation: What's new in terms of labelling of food allergens?

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 59, Issue 12, 2004, Pages 1259-1261

  Humieres J ^a   Wal, J M ^b  

^a EUROPEAN COMMISSION   (Belgium)

^b CEA SACLAY   (France)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVORING AGENT; FOOD ADDITIVE; FOOD ALLERGEN; GLUTEN; LACTOSE; SOLVENT;

ALCOHOLIC BEVERAGE; BRASSICA; CELERY; CEREAL; CRUSTACEA; EGG; EUROPEAN FOOD SAFETY AUTHORITY; EUROPEAN UNION; FISH; FOOD ALLERGY; FOOD PACKAGING; FOOD SAFETY; GOVERNMENT REGULATION; INFORMATION DISSEMINATION; LAW; MANDATORY PROGRAM; MILK; NUT; ORGANIZATION; PEANUT; PRIORITY JOURNAL; SESAME; SHORT SURVEY; SOYBEAN;

ALLERGENS; EUROPE; FOOD HYPERSENSITIVITY; FOOD LABELING; HUMANS; LEGISLATION, FOOD;

EID: 8644256593     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1398-9995.2004.00618.x     Document Type: Short Survey

References (3)

1. Directive of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. OJ L308 of 25.11.2003 p.15
2. Directive of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertizing of foodstuffs. OJ L109 of 6.5.2000 p.29
3. Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission relating to the evaluation of allergenic foods for labelling purposes (adopted on 19 February 2004). European Food Safety Authority. http://www.efsa.eu.int/ science/nda/nda_opinions/341_en. html