Increase in degranulation of mucosal mast cells in rats sensitized with milk whey protein hydrolysates compared with native proteins

Food and Chemical Toxicology

Volumn 35, Issue 7, 1997, Pages 663-668

  Ju, H R ^a   Okumiya, M ^a   Nishizono, S ^a   Ki, M ^a   Sugano, M ^a   Imaizumi, K ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CHYMASE; IMMUNOGLOBULIN; IMMUNOGLOBULIN G ANTIBODY; MILK PROTEIN; PROTEIN HYDROLYSATE;

ALLERGENICITY; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIBODY RESPONSE; ARTICLE; CONTROLLED STUDY; FOOD ALLERGY; HYDROLYSIS; MALE; MAST CELL DEGRANULATION; NONHUMAN; RAT;

ANIMALS; CHYMASES; ENZYME-LINKED IMMUNOSORBENT ASSAY; LACTOGLOBULINS; MALE; MAST CELLS; MILK HYPERSENSITIVITY; MILK PROTEINS; PROTEIN HYDROLYSATES; RATS; SERINE ENDOPEPTIDASES;

ANIMALIA; BACTERIA (MICROORGANISMS);

EID: 0030842419     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(97)00031-8     Document Type: Article

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