Characterization of a non-electrophoretic genetic variant of β-casein by peptide mapping and mass spectrometric analysis

International Dairy Journal

Volumn 8, Issue 12, 1998, Pages 967-972

  Dong, C ^a   Ng Kwai Hang, K F ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

HPLC; Mass spectrometric analysis; Variant G; casein

Indexed keywords

AMINO ACID SUBSTITUTION; BETA CASEIN; ENZYMIC HYDROLYSIS; HYDROPHOBICITY; ION EXCHANGE CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR WEIGHT; PEPTIDE MAPPING; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN HYDROLYSIS; SEQUENCE ANALYSIS;

EID: 0345073138     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00019-9     Document Type: Article

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