메뉴 건너뛰기




Volumn 215, Issue 1-2, 1998, Pages 95-104

Immunochemical approaches to AGE-structures: Characterization of anti- AGE antibodies

Author keywords

AGEs, anti AGE antibody; Enzyme linked immunosorbent assay (ELISA); Glycoxidation; N( )(carboxymethyl)lysine (CML)

Indexed keywords

6 N CARBOXYMETHYLLYSINE; BOVINE SERUM ALBUMIN; EPITOPE; GLUCOSE; LYSINE DERIVATIVE; LYSOZYME; MONOCLONAL ANTIBODY; POLYCLONAL ANTIBODY; UNCLASSIFIED DRUG;

EID: 0031688234     PISSN: 00221759     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-1759(98)00064-7     Document Type: Article
Times cited : (42)

References (39)
  • 1
    • 0022931516 scopus 로고
    • ε-carboxymethyllysine as a degradation product of fructoselysine in glycated protein
    • ε-carboxymethyllysine as a degradation product of fructoselysine in glycated protein. J. Biol. Chem. 261, 4889.
    • (1986) J. Biol. Chem. , vol.261 , pp. 4889
    • Ahmed, M.U.1    Thorpe, S.R.2    Baynes, J.W.3
  • 2
    • 0030919275 scopus 로고    scopus 로고
    • ε-(Carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins
    • ε-(Carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins. Biochem. J. 324, 565.
    • (1997) Biochem. J. , vol.324 , pp. 565
    • Ahmed, M.U.1    Brinkmann, E.2    Degenhardt, T.P.3    Thorpe, S.R.4    Baynes, J.W.5
  • 3
    • 0026672970 scopus 로고
    • Immunochemical evidence for the presence of advanced glycation end products in human lens proteins and its positive correlation with aging
    • Araki, N., Ueno, N., Chakrabarti, B., Morino, Y., Horiuchi, S., 1992. Immunochemical evidence for the presence of advanced glycation end products in human lens proteins and its positive correlation with aging. J. Biol. Chem. 267, 10211.
    • (1992) J. Biol. Chem. , vol.267 , pp. 10211
    • Araki, N.1    Ueno, N.2    Chakrabarti, B.3    Morino, Y.4    Horiuchi, S.5
  • 4
    • 0025732948 scopus 로고
    • Role of oxidative stress in development of complications in diabetes
    • Baynes, J.W., 1991. Role of oxidative stress in development of complications in diabetes. Diabetes 40, 405.
    • (1991) Diabetes , vol.40 , pp. 405
    • Baynes, J.W.1
  • 5
    • 10344221104 scopus 로고
    • Chemical properties and polymerizing ability of the lysozyme monomer isolated after storage with glucose
    • Cho, R.K., Okitani, A., Kato, H., 1984. Chemical properties and polymerizing ability of the lysozyme monomer isolated after storage with glucose. Agric. Biol. Chem. 48, 3081.
    • (1984) Agric. Biol. Chem. , vol.48 , pp. 3081
    • Cho, R.K.1    Okitani, A.2    Kato, H.3
  • 8
    • 0028934990 scopus 로고
    • Mechanism of protein modification by glyoxal and glycolaldehyde, reactive intermediates of the Maillard reaction
    • Glomb, M.A., Monnier, V.M., 1995. Mechanism of protein modification by glyoxal and glycolaldehyde, reactive intermediates of the Maillard reaction. J. Biol. Chem. 270, 10017.
    • (1995) J. Biol. Chem. , vol.270 , pp. 10017
    • Glomb, M.A.1    Monnier, V.M.2
  • 9
    • 0000727059 scopus 로고
    • Formation of two-carbon sugar fragment at an early stage of the browning reaction of sugar with amine
    • Hayashi, T., Namiki, M., 1980. Formation of two-carbon sugar fragment at an early stage of the browning reaction of sugar with amine. Agric. Biol. Chem. 44, 2575.
    • (1980) Agric. Biol. Chem. , vol.44 , pp. 2575
    • Hayashi, T.1    Namiki, M.2
  • 10
    • 84954918391 scopus 로고
    • On the mechanism of free radical formation during browning reaction of sugars with amino compounds
    • Hayashi, T., Namiki, M., 1981. On the mechanism of free radical formation during browning reaction of sugars with amino compounds. Agric. Biol. Chem. 45, 933.
    • (1981) Agric. Biol. Chem. , vol.45 , pp. 933
    • Hayashi, T.1    Namiki, M.2
  • 11
    • 0001034324 scopus 로고
    • Role of sugar fragmentation in an early stage browning of amino-carbonyl reaction of sugar with amino acid
    • Hayashi, T., Namiki, M., 1986. Role of sugar fragmentation in an early stage browning of amino-carbonyl reaction of sugar with amino acid. Agric. Biol. Chem. 50, 1965.
    • (1986) Agric. Biol. Chem. , vol.50 , pp. 1965
    • Hayashi, T.1    Namiki, M.2
  • 12
    • 0001059165 scopus 로고
    • Formation of the N,N′-dialkylpyrazine cation radical from glyoxal dialkylimine produced on reaction of a sugar with an amine or amino acid
    • Hayashi, T., Mase, S., Namiki, M., 1985. Formation of the N,N′-dialkylpyrazine cation radical from glyoxal dialkylimine produced on reaction of a sugar with an amine or amino acid. Agric. Biol. Chem. 49, 3131.
    • (1985) Agric. Biol. Chem. , vol.49 , pp. 3131
    • Hayashi, T.1    Mase, S.2    Namiki, M.3
  • 13
    • 0000050258 scopus 로고
    • Chemistry of browning reactions in model systems
    • Hodge, J.E., 1953. Chemistry of browning reactions in model systems. J. Agric. Food. Chem. 1.
    • (1953) J. Agric. Food. Chem. , vol.1
    • Hodge, J.E.1
  • 14
    • 0030200678 scopus 로고    scopus 로고
    • Advanced glycation end products (AGE)-modified proteins and their potential relevance to atherosclerosis
    • Horiuchi, S., 1996. Advanced glycation end products (AGE)-modified proteins and their potential relevance to atherosclerosis. Trends Cardiovasc. Med. 6, 163.
    • (1996) Trends Cardiovasc. Med. , vol.6 , pp. 163
    • Horiuchi, S.1
  • 15
    • 0025773632 scopus 로고
    • Immunochemical approach to characterize advanced glycation end products of the Maillard reaction
    • Horiuchi, S., Araki, N., Morino, Y., 1991. Immunochemical approach to characterize advanced glycation end products of the Maillard reaction. J. Biol. Chem. 266, 7329.
    • (1991) J. Biol. Chem. , vol.266 , pp. 7329
    • Horiuchi, S.1    Araki, N.2    Morino, Y.3
  • 16
    • 0029665694 scopus 로고    scopus 로고
    • ε-(carboxymethyl)lysine protein adduct is a major immunological epitope in proteins modified with advanced glycation end products of the Maillard reaction
    • ε-(carboxymethyl)lysine protein adduct is a major immunological epitope in proteins modified with advanced glycation end products of the Maillard reaction. Biochemistry 35, 8075.
    • (1996) Biochemistry , vol.35 , pp. 8075
    • Ikeda, K.1    Higashi, T.2    Sano, H.3    Jinnouchi, Y.4    Yoshida, M.5    Araki, T.6    Ueda, S.7    Horiuchi, S.8
  • 19
    • 0029919185 scopus 로고    scopus 로고
    • Accumulation of advanced glycation end products of the Maillard reaction with age in human hippocampal neurons
    • Kimura, T., Takamatsu, J., Ikeda, K., Kondo, A., Miyakawa, T., Horiuchi, S., 1996. Accumulation of advanced glycation end products of the Maillard reaction with age in human hippocampal neurons. Neurosci. Lett. 208, 53.
    • (1996) Neurosci. Lett. , vol.208 , pp. 53
    • Kimura, T.1    Takamatsu, J.2    Ikeda, K.3    Kondo, A.4    Miyakawa, T.5    Horiuchi, S.6
  • 20
    • 0029121260 scopus 로고
    • Immunohistochemical and ultrastructural detection of advanced glycation end products in atherosclerotic lesions of human aorta using a novel specific monoclonal antibody
    • Kume, S., Takeya, M., Mori, T., Araki, N., Suzuki, H., Horiuchi, S., Kodama, T., Miyauchi, Y., Takahashi, K., 1995. Immunohistochemical and ultrastructural detection of advanced glycation end products in atherosclerotic lesions of human aorta using a novel specific monoclonal antibody. Am. J. Pathol. 147, 654.
    • (1995) Am. J. Pathol. , vol.147 , pp. 654
    • Kume, S.1    Takeya, M.2    Mori, T.3    Araki, N.4    Suzuki, H.5    Horiuchi, S.6    Kodama, T.7    Miyauchi, Y.8    Takahashi, K.9
  • 21
    • 0028605299 scopus 로고
    • Binding and modification of proteins by methylglyoxal under physiological conditions
    • Lo, T.W.C., Westwood, M.E., McLellan, A.C., Selwood, T., Thornalley, P.J., 1994. Binding and modification of proteins by methylglyoxal under physiological conditions. J. Biol. Chem. 269, 32299.
    • (1994) J. Biol. Chem. , vol.269 , pp. 32299
    • Lo, T.W.C.1    Westwood, M.E.2    McLellan, A.C.3    Selwood, T.4    Thornalley, P.J.5
  • 22
    • 0000916315 scopus 로고
    • Action des acides amines sur les sucres; formation des melanoidines par voie methodique
    • Maillard, L.C., 1912. Action des acides amines sur les sucres; formation des melanoidines par voie methodique. C. R. Acad. Sci. 154, 66.
    • (1912) C. R. Acad. Sci. , vol.154 , pp. 66
    • Maillard, L.C.1
  • 24
    • 0026703158 scopus 로고
    • Immunochemical detection of advanced glycosylation end products in vivo
    • Makita, Z., Vlassara, H., Cerami, A., Bucala, R., 1992. Immunochemical detection of advanced glycosylation end products in vivo. J. Biol. Chem. 267, 5133.
    • (1992) J. Biol. Chem. , vol.267 , pp. 5133
    • Makita, Z.1    Vlassara, H.2    Cerami, A.3    Bucala, R.4
  • 25
    • 0028292698 scopus 로고
    • Glyoxalase system in clinical diabetes mellitus and correlation with diabetic complications
    • McLellan, A.C., Thornalley, P.J., Benn, J., Sonksen, P.H., 1994. Glyoxalase system in clinical diabetes mellitus and correlation with diabetic complications. Clin. Sci. 87, 21.
    • (1994) Clin. Sci. , vol.87 , pp. 21
    • McLellan, A.C.1    Thornalley, P.J.2    Benn, J.3    Sonksen, P.H.4
  • 29
    • 0027464866 scopus 로고
    • Immunochemical detection of advanced glycation end products in lens crystallins from streptozotocin-induced diabetic rat
    • Nakayama, H., Mitsuhashi, T., Kuwajima, S., Aoki, S., Kuroda, Y., Itoh, T., Nakagawa, S., 1993. Immunochemical detection of advanced glycation end products in lens crystallins from streptozotocin-induced diabetic rat. Diabetes 42, 345.
    • (1993) Diabetes , vol.42 , pp. 345
    • Nakayama, H.1    Mitsuhashi, T.2    Kuwajima, S.3    Aoki, S.4    Kuroda, Y.5    Itoh, T.6    Nakagawa, S.7
  • 30
    • 0023780475 scopus 로고
    • Mechanism of formation of the putative advanced glycosylation end product and protein cross-link 2-(2-furoyl)-4(5)-(2-furanyl)-1H-imidazole
    • Njoroge, F.G., Fernandes, A.A., Monnier, V.M., 1988. Mechanism of formation of the putative advanced glycosylation end product and protein cross-link 2-(2-furoyl)-4(5)-(2-furanyl)-1H-imidazole. J. Biol. Chem. 263, 10646.
    • (1988) J. Biol. Chem. , vol.263 , pp. 10646
    • Njoroge, F.G.1    Fernandes, A.A.2    Monnier, V.M.3
  • 31
    • 0027396022 scopus 로고
    • The formation of methylglyoxal from triose phosphates
    • Phillips, S.A., Thornalley, P.J., 1993. The formation of methylglyoxal from triose phosphates. Eur. J. Biochem. 212, 101.
    • (1993) Eur. J. Biochem. , vol.212 , pp. 101
    • Phillips, S.A.1    Thornalley, P.J.2
  • 33
    • 0027050731 scopus 로고
    • Mechanism of the degradation of non-enzymatically glycated proteins under physiological conditions
    • Smith, P.R., Thornalley, P.J., 1992. Mechanism of the degradation of non-enzymatically glycated proteins under physiological conditions. Eur. J. Biochem. 210, 729.
    • (1992) Eur. J. Biochem. , vol.210 , pp. 729
    • Smith, P.R.1    Thornalley, P.J.2
  • 34
    • 0023742972 scopus 로고
    • Endocytic uptake of nonenzymatically glycosylated proteins is mediated by a scavenger receptor for aldehyde-modified proteins
    • Takata, K., Horiuchi, S., Araki, N., Shiga, M., Saitoh, M., Morino, Y., 1988. Endocytic uptake of nonenzymatically glycosylated proteins is mediated by a scavenger receptor for aldehyde-modified proteins. J. Biol. Chem. 263, 14819.
    • (1988) J. Biol. Chem. , vol.263 , pp. 14819
    • Takata, K.1    Horiuchi, S.2    Araki, N.3    Shiga, M.4    Saitoh, M.5    Morino, Y.6
  • 35
    • 0027454552 scopus 로고
    • The glyoxalase system in health and disease
    • Thornalley, P.J., 1993. The glyoxalase system in health and disease. Molec. Aspects Med. 14, 287.
    • (1993) Molec. Aspects Med. , vol.14 , pp. 287
    • Thornalley, P.J.1
  • 37
    • 0028597991 scopus 로고
    • Receptor-mediated endocytic uptake of methylglyoxal-modified serum albumin
    • Westwood, M.E., McLellan, A.C., Thornalley, P.J., 1994. Receptor-mediated endocytic uptake of methylglyoxal-modified serum albumin. J. Biol. Chem. 269, 32293.
    • (1994) J. Biol. Chem. , vol.269 , pp. 32293
    • Westwood, M.E.1    McLellan, A.C.2    Thornalley, P.J.3
  • 38
    • 0028999747 scopus 로고
    • Reliable determination of furosine in human serum and dialysate proteins by high-performance liquid chromatography
    • Wu, Y.C., Monnier, V.M., Friedlander, M., 1995. Reliable determination of furosine in human serum and dialysate proteins by high-performance liquid chromatography. J. Chromatogr. 667, 328.
    • (1995) J. Chromatogr. , vol.667 , pp. 328
    • Wu, Y.C.1    Monnier, V.M.2    Friedlander, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.