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Volumn 10, Issue 3, 1999, Pages 191-198

Development of immunoglobulin G and immunoglobulin E antibodies to cow's milk proteins and ovalbumin after a temporary neonatal exposure to hydrolyzed and whole cow's milk proteins

Author keywords

Casein hydrolysate; Cow's milk; Cow's milk proteins; Early infant feeding; Human milk; IgE antibodies; IgG antibodies; Ovalbumin

Indexed keywords

BETA LACTOGLOBULIN; BOVINE SERUM ALBUMIN; CASEIN; CASEIN HYDROLYSATE; FOOD ANTIGEN; IMMUNOGLOBULIN E ANTIBODY; IMMUNOGLOBULIN G ANTIBODY; MILK PROTEIN; OVALBUMIN; ALBUMIN; ALPHA CASEIN; ALPHA LACTALBUMIN;

EID: 0344132063     PISSN: 09056157     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1399-3038.1999.00030.x     Document Type: Article
Times cited : (32)

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