Heat-induced denaturation/aggregation of β-lactoglobulin A and B: Kinetics of the first intermediates formed

International Dairy Journal

Volumn 14, Issue 5, 2004, Pages 399-409

  Croguennec, Thomas ^a   O'Kennedy, Brendan T ^b   Mehra, Raj ^b  

^a Pole d'Enseignement Sup Rech A   (France)

^b ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

Author keywords

lactoglobulin A and B; CaCl2; Heat induced denaturation aggregation; N ethylmaleimide; NaCl

Indexed keywords

BOVINAE;

EID: 1542575976     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2003.09.005     Document Type: Article

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