Strategies for assessment and identification of allergenicity in (novel) foods

International Dairy Journal

Volumn 8, Issue 5-6, 1998, Pages 413-423

  Wal, J M ^a  

^a Bâtiment 136 CEA de Saclay   (France)

Author keywords

Allergenic structures; Cow's milk proteins; Food allergy; Novel foods

Indexed keywords

ALLERGENICITY; FOOD ALLERGY; FOOD ANALYSIS;

EID: 0032075966     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(98)00064-8     Document Type: Conference Paper

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