Cow's milk protein-specific IgE concentrations in two age groups of milk-allergic children and in children achieving clinical tolerance

Clinical and Experimental Allergy

Volumn 29, Issue 4, 1999, Pages 507-512

  Sicherer, S H ^a   Sampson, H A ^a  

^a Department of Pediatrics   (United States)

Author keywords

Casein; Cow's milk; Double blind placebo controlled food challenges; Hypersensitivity reactions; IgE; Whey

Indexed keywords

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; BOVINE SERUM ALBUMIN; CASEIN; IMMUNOGLOBULIN E;

ANTIBODY DETECTION; ANTIBODY SPECIFICITY; ARTICLE; CHILD; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; IMMUNOLOGICAL TOLERANCE; MAJOR CLINICAL STUDY; MILK; MILK ALLERGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL;

ADOLESCENT; AGE FACTORS; ANIMALS; CATTLE; CHILD; CHILD, PRESCHOOL; DOUBLE-BLIND METHOD; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; INFANT; MILK PROTEINS;

EID: 0032950027     PISSN: 09547894     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2222.1999.00520.x     Document Type: Article

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