Long-lasting sensitization to food during the first two years precedes allergic airway disease

Pediatric Allergy and Immunology

Volumn 9, Issue 2, 1998, Pages 61-67

  Kulig, Michael ^a,d   Bergmann, Renate ^b   Tacke, Uta ^c   Wahn, Ulrich ^b   Guggenmoos Holzmann, Irene ^a  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

^b HUMBOLDT UNIVERSITY   (Germany)

^c UNIVERSITY OF FREIBURG   (Germany)

^d CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

Author keywords

(Transient) sensitization to food; Allergic asthma and rhinitis; Atopic family history; Prediction; Specific IgE to food and inhalant allergens

Indexed keywords

IMMUNOGLOBULIN E;

ALLERGIC RHINITIS; ARTICLE; CHILDHOOD DISEASE; CLINICAL TRIAL; COHORT ANALYSIS; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FAMILY HISTORY; FEMALE; FOLLOW UP; FOOD ALLERGY; HIGH RISK POPULATION; HUMAN; HUMAN EXPERIMENT; HYPERSENSITIVITY; INFANT; MALE; MULTICENTER STUDY; NEWBORN; PRESCHOOL CHILD; PRIORITY JOURNAL; PROGNOSIS; RESPIRATORY TRACT DISEASE; SENSITIZATION;

EID: 0031863964     PISSN: 09056157     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1399-3038.1998.tb00305.x     Document Type: Article

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