Algal proteins: Extraction, application, and challenges concerning production

Foods

Volumn 6, Issue 5, 2017, Pages 1-34

  Bleakley, Stephen ^a,b   Hayes, Maria ^a  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

Author keywords

Bioavailability; Biorefinery; Extraction methods; Legislation; Microalgae; Peptides; Phycobiliproteins; Seaweed

Indexed keywords

EID: 85101911854     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods6050033     Document Type: Article

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