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Ultrasonics Sonochemistry

Volumn 3, Issue 3, 1996, Pages

The uses of ultrasound in food technology

(3) Mason, T J a Paniwnyk, L a Lorimer, J P a

a Institute for Clean Growth and Future Mobility (United Kingdom)

Author keywords

Food; Sonochemistry; Ultrasound

Indexed keywords

ENZYMES; FOOD PROCESSING; HEAT TRANSFER; MASS TRANSFER; NUCLEATION; STERILIZATION (CLEANING);

PARTICLE FRAGMENTATION; SONOCHEMISTRY;

ULTRASONIC APPLICATIONS;

EID: 0030288985 PISSN: 13504177 EISSN: None Source Type: Journal
DOI: 10.1016/S1350-4177(96)00034-X Document Type: Article

Times cited : (917)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.