Ascophyllum nodosum enriched bread reduces subsequent energy intake with no effect on post-prandial glucose and cholesterol in healthy, overweight males. A pilot study

Appetite

Volumn 58, Issue 1, 2012, Pages 379-386

  Hall, A C ^a   Fairclough, A C ^a   Mahadevan, K ^a,b   Paxman, J R ^a  

^a SHEFFIELD HALLAM UNIVERSITY   (United Kingdom)

^b MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

Appetite; Energy intake; Glycaemia; Lipaemia; Seaweed

Indexed keywords

ADULT; AGED; ARTICLE; ASCOPHYLLUM; ASCOPHYLLUM NODOSUM; ASCOPHYLLUM NODOSUM ENRICHED BREAD; BREAD; CALORIC INTAKE; CLINICAL ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; FEMALE; FOOD BIOTECHNOLOGY; HUMAN; HUNGER; MALE; MEAL; OBESITY; PILOT STUDY; SATIETY; SINGLE BLIND PROCEDURE;

ADULT; APPETITE; ASCOPHYLLUM; BLOOD GLUCOSE; BREAD; CHOLESTEROL; CROSS-OVER STUDIES; ENERGY INTAKE; FOOD, FORTIFIED; HUMANS; MALE; MIDDLE AGED; OVERWEIGHT; PILOT PROJECTS; POSTPRANDIAL PERIOD; SATIATION; SINGLE-BLIND METHOD;

EID: 84855943528     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2011.11.002     Document Type: Article

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