-
2
-
-
0004202155
-
-
AOAC, 14th Edn., Association of Official Analytical Chemists, Arlington, VA
-
AOAC, 1985. Official Methods of Analysis. 14th Edn., Association of Official Analytical Chemists, Arlington, VA.
-
(1985)
Official Methods of Analysis
-
-
-
3
-
-
76749099898
-
Major results of the German algal project
-
Becker, E.W., 1978. Major results of the German algal project. Arch. Hydrobiol. Beih./Ergeb. Limnol., 11: 23-40.
-
(1978)
Arch. Hydrobiol. Beih./Ergeb. Limnol
, vol.11
, pp. 23-40
-
-
Becker, E.W.1
-
4
-
-
0038121345
-
Macrocystis pyrifera: Potential resource for animal feeding
-
Castro-Gonzalez, M.I., S. Carrillo, F. Perez-Gil, R. Manzano and E. Rosales, 1991. Macrocystis pyrifera: Potential resource for animal feeding. Cuban J. Agric. Sci., 25: 77-81.
-
(1991)
Cuban J. Agric. Sci
, vol.25
, pp. 77-81
-
-
Castro-Gonzalez, M.I.1
Carrillo, S.2
Perez-Gil, F.3
Manzano, R.4
Rosales, E.5
-
5
-
-
76749126754
-
Closing remarks of the new president of the international seaweed association
-
March 26-31, Kobe, Japan
-
Chopin, T., 2007. Closing remarks of the new president of the international seaweed association. Proceedings of the 19th International Seaweed Symposium, March 26-31, Kobe, Japan, pp: 1-2.
-
(2007)
Proceedings of The 19th International Seaweed Symposium
, pp. 1-2
-
-
Chopin, T.1
-
6
-
-
0014151761
-
Amino acid composition and nutritive value of the algae Spirulina maxima
-
Clement, G., C. Ckaldey and R. Menzi, 1967. Amino acid composition and nutritive value of the algae Spirulina maxima. J. Sci. Feed Agric., 13: 497-498.
-
(1967)
J. Sci. Feed Agric
, vol.13
, pp. 497-498
-
-
Clement, G.1
Ckaldey, C.2
Menzi, R.3
-
8
-
-
0000130569
-
Multiple range and multiple F-tests
-
Duncan, D.B., 1955. Multiple range and multiple F-tests. Biometrics, 11: 1-42.
-
(1955)
Biometrics
, vol.11
, pp. 1-42
-
-
Duncan, D.B.1
-
9
-
-
0018513176
-
Amino acid composition of seed protein of lupinus albus
-
Duranti, M. and P. Cerlletti, 1979. Amino acid composition of seed protein of lupinus albus. J. Agric. Food Chem., 27: 977-978.
-
(1979)
J. Agric. Food Chem
, vol.27
, pp. 977-978
-
-
Duranti, M.1
Cerlletti, P.2
-
10
-
-
76749167205
-
Nutritional value of marine seaweed in broiler diets
-
El-Deek, A.A., M. Asar, M.A. Safaa-Hamdy, M.A. Kosba and M. Osman, 1987. Nutritional value of marine seaweed in broiler diets. J. Agric. Sci. Mansoura Univ., 12: 707-717.
-
(1987)
J. Agric. Sci. Mansoura Univ
, vol.12
, pp. 707-717
-
-
El-Deek, A.A.1
Asar, M.2
Safaa-Hamdy, M.A.3
Kosba, M.A.4
Osman, M.5
-
11
-
-
76749157317
-
-
Ph.D, Thesis, Animal production Department Faculty of Agricultural Al-Azhar University
-
El-Khimsawy, K.A., 1983. Evaluation of algae as non traditional feedstuff. Ph.D. Thesis, Animal production Department Faculty of Agricultural Al-Azhar University.
-
(1983)
Evaluation of Algae As Non Traditional Feedstuff
-
-
El-Khimsawy, K.A.1
-
13
-
-
0029187994
-
Comparison of different extractive procedures for proteins from the edible seaweeds Ulva rigida and Ulva rotundata
-
Fleurence, J., C. Coeur, S. Mabeau, M. Maurice, A. Landrein and C. Le Coeur, 1995. Comparison of different extractive procedures for proteins from the edible seaweeds Ulva rigida and Ulva rotundata. J. Applied Physiol., 7: 577-582.
-
(1995)
J. Applied Physiol
, vol.7
, pp. 577-582
-
-
Fleurence, J.1
Coeur, C.2
Mabeau, S.3
Maurice, M.4
Landrein, A.5
le Coeur, C.6
-
14
-
-
0028859798
-
Use of enzymatic cell wall degradation for improvement of protein extraction from Chondrus crispus, Gracilaria verrucosa and Palmaria palmata
-
Fleurence, J., L. Massiani, O. Guyader and S. Mabeau, 1995. Use of enzymatic cell wall degradation for improvement of protein extraction from Chondrus crispus, Gracilaria verrucosa and Palmaria palmata. J. Applied Phycol., 7: 393-397.
-
(1995)
J. Applied Phycol
, vol.7
, pp. 393-397
-
-
Fleurence, J.1
Massiani, L.2
Guyader, O.3
Mabeau, S.4
-
15
-
-
76749168198
-
Extractive nitrogenous components of the blue-green algae spirulina maxima
-
Kawamata, M., M. Murakami, K. Yamaguchi and S. Konosu, 1988. Extractive nitrogenous components of the blue-green algae spirulina maxima. Bull. Jap. Soc. Sci. Fish., 54: 1433-1434.
-
(1988)
Bull. Jap. Soc. Sci. Fish
, vol.54
, pp. 1433-1434
-
-
Kawamata, M.1
Murakami, M.2
Yamaguchi, K.3
Konosu, S.4
-
16
-
-
76749148282
-
Brewers dried yeast in diets for broilers
-
Kienholz, E.W., F.B. Miller and E.R. Moreng, 1987. Brewers dried yeast in diets for broilers. Poult. Sci., 66: 125-126.
-
(1987)
Poult. Sci
, vol.66
, pp. 125-126
-
-
Kienholz, E.W.1
Miller, F.B.2
Moreng, E.R.3
-
17
-
-
84986761547
-
Marine algae as sources of fibres: Determination of soluble and insoluble dietary fibre contents in some 'sea vegetables
-
Lahaye, M., 1991. Marine algae as sources of fibres: Determination of soluble and insoluble dietary fibre contents in some 'sea vegetables. J. Sci. Food Agric., 54: 587-594.
-
(1991)
J. Sci. Food Agric
, vol.54
, pp. 587-594
-
-
Lahaye, M.1
-
18
-
-
0028500296
-
Chemical characteristics of insoluble glucans from the cell wall of the marine green algae ulva Zactuca (L.) Thuret
-
Lahaye, M., D. Jegou and A. Bulean, 1994. Chemical characteristics of insoluble glucans from the cell wall of the marine green algae ulva Zactuca (L.) Thuret. Carbohydrate Res., 262: 115-125.
-
(1994)
Carbohydrate Res
, vol.262
, pp. 115-125
-
-
Lahaye, M.1
Jegou, D.2
Bulean, A.3
-
19
-
-
0345079758
-
The nutritional value of sewage-grown samples of Chlorella and micractinium in broiler diets
-
Lipstein, B. and S. Hurwitz, 1983. The nutritional value of sewage-grown samples of Chlorella and micractinium in broiler diets. Poult. Sci., 62: 1254-1260.
-
(1983)
Poult. Sci
, vol.62
, pp. 1254-1260
-
-
Lipstein, B.1
Hurwitz, S.2
-
20
-
-
0344549198
-
Nutritional composition of edible seaweed Gracilaria changgi
-
Mohd, H.N., C.C. Yen and C.Y. Ching, 2000. Nutritional composition of edible seaweed Gracilaria changgi. Food Chem., 68: 69-76.
-
(2000)
Food Chem
, vol.68
, pp. 69-76
-
-
Mohd, H.N.1
Yen, C.C.2
Ching, C.Y.3
-
21
-
-
0008146287
-
Nutritional evaluation of the protein of several algae species for broilers
-
Mokady, S., E.P. Yannai and Z. Berk, 1978. Nutritional evaluation of the protein of several algae species for broilers. Arch. Hydrobiol. Beih. Ergein. Limnol., 11: 89-97.
-
(1978)
Arch. Hydrobiol. Beih. Ergein. Limnol
, vol.11
, pp. 89-97
-
-
Mokady, S.1
Yannai, E.P.2
Berk, Z.3
-
22
-
-
0003009545
-
-
Butterworth, London, UK., pp
-
Moran, Jr. E.T., 1987. Effect of Pellet Quality on the Performance of Meat Birds. Butterworth, London, UK., pp: 87-108.
-
(1987)
Effect of Pellet Quality On the Performance of Meat Birds
, pp. 87-108
-
-
Moran Jr., E.T.1
-
23
-
-
0003736562
-
-
National Research Council, 9th Edn., National Academy Press, Washington, DC., USA
-
National Research Council, 1994. Nutrient Requirements of Poultry. 9th Edn., National Academy Press, Washington, DC., USA.
-
(1994)
Nutrient Requirements of Poultry
-
-
-
24
-
-
76749117743
-
Nutritive studies on chlorella in fowl. 1-Digestibility and biological value of chlorella protein and metabolizable energy
-
Okumura, J., K. Furuya and I. Tesaki, 1973. Nutritive studies on chlorella in fowl. 1-Digestibility and biological value of chlorella protein and metabolizable energy. J. Poult. Sci., 10: 157-161.
-
(1973)
J. Poult. Sci
, vol.10
, pp. 157-161
-
-
Okumura, J.1
Furuya, K.2
Tesaki, I.3
-
26
-
-
0346563314
-
Effect of environment temperature and corn particle size on response of broilers to pelleted feed
-
Reece, F.N., B.D. Lott and J.W. Deaton, 1986. Effect of environment temperature and corn particle size on response of broilers to pelleted feed. Poult. Sci., 65: 636-641.
-
(1986)
Poult. Sci
, vol.65
, pp. 636-641
-
-
Reece, F.N.1
Lott, B.D.2
Deaton, J.W.3
-
27
-
-
76749109577
-
-
M.Sc, Thesis, Faculty of Fisheries and Marine Sciences, Sam Ratulangi University, Jln. Kampus Bahu, Manado, Indonesia
-
Rimber, I., 2007. Why is seaweed so important? M.Sc. Thesis, Faculty of Fisheries and Marine Sciences, Sam Ratulangi University, Jln. Kampus Bahu, Manado, Indonesia.
-
(2007)
Why is Seaweed So Important?
-
-
Rimber, I.1
-
28
-
-
0030745489
-
Chemical and mineral composition of six potentially edible seaweed species of Yucatan
-
Robledo, D. and Y.F. Pelegrin, 1997. Chemical and mineral composition of six potentially edible seaweed species of Yucatan. Bot. Mar., 40: 301-306.
-
(1997)
Bot. Mar
, vol.40
, pp. 301-306
-
-
Robledo, D.1
Pelegrin, Y.F.2
-
29
-
-
0004282518
-
-
SAS, 10th Edn., SAS institute Inc., Cary, NC., USA
-
SAS, 2001. SAS User's Guide: Statistics. 10th Edn., SAS institute Inc., Cary, NC., USA.
-
(2001)
Sas User's Guide: Statistics
-
-
-
30
-
-
76749098996
-
Possibility of seaweed as a pellet binder
-
Takemasa, M. and S. Hijikuro, 1984. Possibility of seaweed as a pellet binder. J. Poult. Sci., 21: 231-234.
-
(1984)
J. Poult. Sci
, vol.21
, pp. 231-234
-
-
Takemasa, M.1
Hijikuro, S.2
-
32
-
-
0033825194
-
Nutritional evaluation of some subtropical red and green seaweeds: Part I proximate composition, amino acid profiles and some physicochemical properties
-
Wong, K.H. and P.C.K. Cheung, 2000. Nutritional evaluation of some subtropical red and green seaweeds: Part I proximate composition, amino acid profiles and some physicochemical properties. Food Chem., 71: 475-482.
-
(2000)
Food Chem
, vol.71
, pp. 475-482
-
-
Wong, K.H.1
Cheung, P.C.K.2
-
33
-
-
0035238898
-
Nutritional evaluation of some subtropical red and green seaweeds. Part II. In vitro protein digestibility and amino acid profiles of protein concentrates
-
Wong, K.H. and P.C.K. Cheung, 2001. Nutritional evaluation of some subtropical red and green seaweeds. Part II. In vitro protein digestibility and amino acid profiles of protein concentrates. Food Chem., 72: 11-17.
-
(2001)
Food Chem
, vol.72
, pp. 11-17
-
-
Wong, K.H.1
Cheung, P.C.K.2
-
34
-
-
0015398669
-
Evaluation of barley as a source of protein for chicks. II. Nutritional assessment of barley of differing variety and composition as complements to protein concentrates
-
Woodham, A., S. Savie, B.J. Ayyash and S.I. Gordon, 1972. Evaluation of barley as a source of protein for chicks. II. Nutritional assessment of barley of differing variety and composition as complements to protein concentrates. J. Sci. Food Agric., 23: 1055-1065.
-
(1972)
J. Sci. Food Agric
, vol.23
, pp. 1055-1065
-
-
Woodham, A.1
Savie, S.2
Ayyash, B.J.3
Gordon, S.I.4
-
35
-
-
33645762078
-
The effect of colloidal binders and other factors on pelleting
-
Young, L.R. and H.B. Pfost, 1962. The effect of colloidal binders and other factors on pelleting. Feedstuffs, 34: 36-38.
-
(1962)
Feedstuffs
, vol.34
, pp. 36-38
-
-
Young, L.R.1
Pfost, H.B.2
-
36
-
-
38249019933
-
Effect of pelleting diets containing sunflower meal on the performance of broiler chickens
-
Zatari, I.M. and J.L. Sell, 1990. Effect of pelleting diets containing sunflower meal on the performance of broiler chickens. Anim. Feed Sci. Technol., 30: 121-129.
-
(1990)
Anim. Feed Sci. Technol
, vol.30
, pp. 121-129
-
-
Zatari, I.M.1
Sell, J.L.2
|