Seaweed proteins: Biochemical, nutritional aspects and potential uses

Trends in Food Science and Technology

Volumn 10, Issue 1, 1999, Pages 25-28

  Fleurence, Joël ^a  

^a IFREMER   (France)

Author keywords

[No Author keywords available]

Indexed keywords

DIGESTION; FOOD ADDITIVE; NUTRITIONAL VALUE; PROTEIN; SEAWEED;

EID: 0032997695     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(99)00015-1     Document Type: Review

References (24)

1. FAO data (1994).
2. Fujiwara-Arasaki T., Mino N., Kuroda M. The protein value in human nutrition of edible marine algae in Japan. Hydrobiologia. 116/117:1984;513-516.
3. Indegaard, M. and Minsaas, J. (1991) In Animal and Human Nutrition. Seaweed Resources in Europe. Uses and Potential (Guiry, M.D. and Blunden, G., eds), pp. 21-64, John Wiley & Sons.
4. Centre d'Etude et de Valorisation des Algues (CEVA), data not published.
5. Arasaki, A. and Arasaki, T. (1983) Low calories, High Nutrition. Vegetables from the Sea to Help you Look and Feel Better, pp. 39-42, Japan Publications Inc.
6. Morgan K.C., Wright J.L.C., Simpson F.J. Review of chemical constituents of the red alga Palmaria palmata (Dulse). Econ. Bot. 34:1980;27-50.
7. Galland-Irmouli, A.V., Fleurence, J., Lamghari, R., Luçon, M., Rouxel, C., Barbaroux, O., Bronowicki, J.P, Vuillaume, C. and Guéant, J.L. (in press) Journal of Nutritional Biochemistry.
8. Augier H., Santimoine M. Contribution à l'étude de la composition en azote total, en protéines et en acides aminés protéiques des différentes parties du thalle de Laminaria digitata (Huds.) Lamour. dans le cadre de son exploitation industrielle et agricole. Bull. Soc. Phycol. de France. 23:1978;19-28.
9. Abdel-Fattah A.F., Sary H.H. Selective isolation of glycoprotein materials from the green seaweed Ulva lactuca. Pakistan Journal of Biochemistry. 20:1987;61-65.
10. Nisizawa K., Noda H., Kikuchi R., Watanabe T. The main seaweed food in Japan. Hydrobiologia. 151/152:1987;5-29.
11. Castro-Gonzàles M.I., Peréz-Gil Romo F., Peréz-Estrella S., Carillo-Dominguez S.D. Chemical composition of the green alga Ulva lactuca. Ciencas Marinas. 22:1996;205-213.
12. Munda I.M. Differences in amino acid composition of estuarine and marine fucoids. Aquatic Botany. 3:1977;273-280.
13. Smith D.G., Young E.G. Amino acids of marine algae. J. Biochem. 217:1954;845-853.
14. Fleurence J., Le Coeur C., Mabeau S., Maurice M., Landrein A. Comparison of different extractive procedures from the edible seaweeds Ulva rigida and Ulva rotundata. Journal of Applied Phycology. 7:1995;577-582.
15. Fleurence, J., Chenard, E. and Luçon, M. (in press). Determination of the nutritional value of proteins obtained from Ulva armoricana. Journal of Applied Phycology.
16. Horie Y., Sugase K., Horie K. Physiological differences of soluble and insoluble dietary fibre fractions of brown algae and mushrooms in pepsin activity in vitro and protein digestibility. Asian Pacific J. Clin. Nutr. 4:1995;251-255.
17. Amano H., Noda H. Proteins of protoplasts from several seaweeds. Nippon Suisan Gakkaishi. 58:1992;291-299.
18. Lahaye M., Vigouroux J. Liquefaction of dulse (Palmaria palmata (L.) Kuntze) by a commercial enzyme preparation and purified endo-β-1,4-D-xylanase. Journal of Applied Phycology. 4:1992;329-337.
19. Gantt E., Lipschutz C.A. Phycobilisomes of Porhyridium cruentum: pigment analysis. Biochemistry. 13:1974;2960-2966.
20. Fleurence J., Massiani L., Guyader O., Mabeau S. Use of enzymatic cell wall degradation for improvement of protein extraction from Chondrus crispus, Gracilaria verrucosa and Palmaria palmata. Journal of Applied Phycology. 7:1995;393-397.
21. Mustafa M.G., Wakamatsu S., Takeda T.A., Umino T., Nakagawa H. Effects of algae meal as feed additive on growth, feed efficiency, and body composition in Red Sea Bream. Fisheries Sciences. 61:1995;25-28.
22. Mustafa M.G., Nakagawa H. A review. dietary benefits of algae as an additive in fish feed The Isreali Journal of Aquaculture. 47:1995;155-162.
23. Satoh K.I., Nakagawa H., Kashara S. Effect of Ulva meal supplementation on Disease resistance of Red Sea Bream. Nippon Suisan Gakkaishi. 53:1987;1115-1120.
24. Fowden L. A Comparison of the compositions of some algal proteins. Annals of Botany. 71:1954;257-266.