Tasco-Forage: IV. Influence of a seaweed extract applied to tall fescue pastures on sensory characteristics, shelf-life, and vitamin E status in feedlot-finished steers

Journal of Animal Science

Volumn 79, Issue 4, 2001, Pages 884-894

  Montgomery, J L ^a   Allen, V G ^a   Pond, K R ^a   Miller, M F ^a   Wester, D B ^a   Brown, C P ^a   Evans, R ^b   Bagley, C P ^b   Ivy, R L ^b   Fontenot, J P ^c  

^a TEXAS TECH UNIVERSITY   (United States)

^b MISSISSIPPI STATE UNIVERSITY   (United States)

^c VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Aquatic Plants; Endophytes; Meat Characteristics; Vitamin E

Indexed keywords

ALGAE; ANIMALIA; ASCOPHYLLUM; ASCOPHYLLUM NODOSUM; BOS TAURUS; FESTUCA; NEOTYPHODIUM COENOPHIALUM; SCHEDONORUS ARUNDINACEUS;

ALPHA TOCOPHEROL; CHOLESTEROL; PLANT EXTRACT; RETINOL;

AGING; ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CATTLE; COLOR; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; MEAT; PHYSIOLOGY; POACEAE; SEASON; SEAWEED; SKELETAL MUSCLE; STANDARD;

AGING; ANIMAL FEED; ANIMALS; CATTLE; CHOLESTEROL; COLOR; MEAT; MUSCLE, SKELETAL; PLANT EXTRACTS; POACEAE; SEASONS; SEAWEED; VITAMIN A; VITAMIN E;

EID: 0035321077     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2001.794884x     Document Type: Article

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