Pulsed electric field assisted extraction of nutritionally valuable compounds from microalgae Nannochloropsis spp. using the binary mixture of organic solvents and water

Innovative Food Science and Emerging Technologies

Volumn 27, Issue , 2015, Pages 79-85

  Parniakov, Oleksii ^a,b   Barba, Francisco J ^c   Grimi, Nabil ^a   Marchal, Luc ^d   Jubeau, Sébastien ^e   Lebovka, Nikolai ^a,b   Vorobiev, Eugène ^a  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b INSTITUTE OF BIOCOLLOID CHEMISTRY   (Ukraine)

^c UNIVERSITY OF VALENCIA   (Spain)

^d UNIVERSITÉ DE NANTES   (France)

^e AlgoSource Technologies   (France)

Author keywords

Antioxidants; Carotenoids; Chlorophylls; Microalgae; Pulsed electric fields; Two stage extraction

Indexed keywords

ALGAE; ANTIOXIDANTS; CHLOROPHYLL; DIMETHYL SULFOXIDE; ELECTRIC FIELDS; ETHANOL; MICROORGANISMS; ORGANIC SOLVENTS; PIGMENTS; PROTEINS; SOLVENT EXTRACTION;

ANTIOXIDANT CAPACITY; ASSISTED EXTRACTIONS; CAROTENOIDS; EXTRACTION PROCEDURE; INDUSTRIAL EXTRACTION; MICRO-ALGAE; PULSED ELECTRIC FIELD; SELECTIVE EXTRACTION;

BINARY MIXTURES;

NANNOCHLOROPSIS;

EID: 84923168131     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2014.11.002     Document Type: Article

References (36)

1. H.H. Abd El-Baky, F.K. El Baz, and G.S. El-Baroty Production of phenolic compounds from Spirulina maxima microalgae and its protective effects in vitro toward hepatotoxicity model African Journal of Pharmacy and Pharmacology 3 4 2009 133 139
2. T. Arakawa, Y. Kita, and S.N. Timasheff Protein precipitation and denaturation by dimethyl sulfoxide Biophysical Chemistry 131 1-3 2007 62 70 10.1016/j.bpc.2007.09.004
3. D.I. Arnon Copper enzymes in isolated chloroplasts, polyphenoxidase in Beta vulgaris Plant Physiology 24 1949 1 15
4. W.M. Bishop, and H.M. Zubeck Evaluation of microalgae for use as nutraceuticals and nutritional supplements Journal of Nutrition and Food Sciences 2 5 2012 147 152
5. J.M. Carbonell-Capella, F.J. Barba, M.J. Esteve, and A. Frigola High pressure processing of fruit juice mixture sweetened with Stevia rebaudiana Bertoni: Optimal retention of physical and nutritional quality Innovative Food Science and Emerging Technologies 18 2013 48 56
6. F. Chemat, M.A. Vian, and G. Cravotto Green extraction of natural products: Concept and principles International Journal of Molecular Sciences 13 7 2012 8615 8627
7. K.K. Chew, M.Z. Khoo, S.Y. Ng, Y.Y. Thoo, W.M.W. Aida, and C.W. Ho Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Orthosiphon stamineus extracts International Food Research Journal 18 4 2011 1427 1435
8. M. Coustets, N. Al-Karablieh, C. Thomsen, and J. Teissié Flow process for electroextraction of total proteins from microalgae Journal of Membrane Biology 246 10 2013 751 760
9. R. Devesa, A. Moldes, F. Diaz-Fierros, and M.T. Barral Extraction study of algal pigments in river bed sediments by applying factorial designs Talanta 72 4 2007 1546 1551
10. F. Donsi, G. Ferrari, and G. Pataro Applications of pulsed electric field treatments for the enhancement of mass transfer from vegetable tissue Food Engineering Reviews 2 2 2010 109 130
11. M. Dubois, K.A. Gilles, J.K. Hamitton, P.A. Reders, and F. Smith Colorimetric method for determination of sugars and related substances Analytical Chemistry 28 1956 350 356
12. L. Dufosse, P. Galaup, A. Yaron, S.M. Arad, P. Blanc, and K.N.C. Murthy Microorganisms and microalgae as sources of pigments for food use: A scientific oddity or an industrial reality? Trends in Food Science and Technology 16 9 2005 389 406
13. M.G. Ferruzzi, V. Bohm, P.D. Courtney, and S.J. Schwartz Antioxidant and antimutagenic activity of dietary chlorophyll derivatives determined by radical scavenging and bacterial reverse mutagenesis assays Journal of Food Science 67 7 2002 2589 2595
14. J. Galvao, B. Davis, M. Tilley, E. Normando, M.R. Duchen, and M.F. Cordeiro Unexpected low-dose toxicity of the universal solvent DMSO FASEB Journal 28 3 2014 1317 1330
15. M. Goettel, C. Eing, C. Gusbeth, R. Straessner, and W. Frey Pulsed electric field assisted extraction of intracellular valuables from microalgae Algal Research 2 4 2013 401 408
16. N. Grimi, A. Dubois, L. Marchal, S. Jubeau, N.I. Lebovka, and E. Vorobiev Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption Bioresource Technology 153 2014 254 259
17. R.B. Kanarek Artificial food dyes and attention deficit hyperactivity disorder Nutrition Reviews 69 7 2011 385 391 10.1111/j.1753-4887.2011.00385.x
18. D. Knorr, A. Froehling, H. Jaeger, K. Reineke, O. Schlueter, and K. Schoessler Emerging technologies in food processing Annual Review of Food Science and Technology 2 2011 203 235
19. P. Kumar, C.M. Ramakritinan, and A.K. Kumaraguru Solvent extraction and spectrophotometric determination of pigments of some algal species from the shore of puthumadam, southeast coast of India International Journal of Oceans and Oceanography 4 1 2010 29 34
20. N. Lebovka, E. Vorobiev, and F. Chemat Enhancing extraction processes in the food industry series: Contemporary food engineering 2011 CRC Press, Taylor & Francis LLC Boca Raton 592
21. H.K. Lichtethaler, and A.R. Wellburn Determinations of total carotenoids and chlorophylls a and b of leaf extracts in different solvents Biochemical Society Transactions 11 5 1983 591 592
22. E. Luengo, S. Condon-Abanto, I. Alvarez, and J. Raso Effect of pulsed electric field treatments on permeabilization and extraction of pigments from Chlorella vulgaris The Journal of Membrane Biology xx 2014 1 9 10.1007/s00232-014-9688-2
23. O. Martin-Belloso, and R. Soliva-Fortuny Pulsed electric fields processing basics H.Q. Zhang, V.M. Barbosa-Canovas Gustavo, V. Balasubramaniam, C.P. Dunne, D.F. Farkas, J.T.C. Yuan, Nonthermal processing technologies for food 2011 Blackwell Publishing Ltd. 155 175
24. A.F. Motten Tested studies for laboratory teaching C.A. Goldman, vol. 16 1995 Association for Biology Laboratory Education (ABLE) Yale University, New Haven, CT 81 98
25. D. Nikolopoulos, C. Korgiopoulou, K. Mavropoulos, G. Liakopoulos, and G. Karabourniotis Leaf anatomy affects the extraction of photosynthetic pigments by DMSO Talanta 76 5 2008 1265 1268
26. J. Raso, and V. Heinz Pulsed electric field technology for the food industry. Fundamentals and applications 2006 Springer New York
27. R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang, and C. Rice-Evans Antioxidant activity applying an improved ABTS radical cation decolorization assay Free Radical Biology and Medicine 26 9-10 1999 1231 1237
28. B. Riemann, and E. Dteter Extraction of chlorophylls a and b from phytoplankton using standard extraction techniques Freshwater Biology 12 3 1982 217 223 10.1111/j.1365-2427.1982.tb00617.x
29. D.P. Sartory, and J.U. Grobbelaar Extraction of chlorophyll a from freshwater phytoplankton for spectrophotometric analysis Hydrobiologia 114 3 1984 177 187
30. J. Sheng, R. Vannela, and B.E. Rittmann Evaluation of cell-disruption effects of pulsed-electric-field treatment of Synechocystis PCC 6803 Environmental Science and Technology 45 8 2011 3795 3802
31. V.L. Singleton, R. Orthofer, and R.M. Lamuela-Raventos Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteau reagent Methods in Enzymology 299 1999 152 178
32. P.K. Smith, R.I. Krohn, G.T. Hermanson, A.K. Mallia, F.H. Gartner, and M.D. Provenzano Measurement of protein using bicinchoninic acid Analytical Biochemistry 150 1 1985 76 85 10.1016/0003-2697(85)90442-7
33. K. Stamatopoulos, A. Chatzilazarou, and E. Katsoyannos Optimization of multistage extraction of olive leaves for recovery of phenolic compounds at moderated temperatures and short extraction times Foods 3 2014 66 81
34. Thermo Fisher Scientific (Firm) Thermo scientific Pierce protein assay technical handbook 2009 Thermo Scientific
35. E. Vorobiev, and N. Lebovka Electrotechnologies for extraction from food plants and biomaterials E. Vorobiev, N. Lebovka, Electrotechnologies for extraction from food plants and biomaterials 2008 Springer 39 82
36. M.D. Zbinden, B.S. Sturm, R.D. Nord, W.J. Carey, D. Moore, and H. Shinogle Pulsed electric field (PEF) as an intensification pretreatment for greener solvent lipid extraction from microalgae Biotechnology and Bioengineering 110 6 2013 1605 1615