Enhancing umami taste in foods

Modifying Flavour in Food

Volumn , Issue , 2007, Pages 202-220

  Marcus, J B ^a  

^a School of Culinary Arts   (United States)

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EID: 84903806495     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845693367.202     Document Type: Chapter

References (16)

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