In vitro determination of dietary protein and amino acid digestibility for humans

British Journal of Nutrition

Volumn 108, Issue SUPPL. 2, 2012, Pages

  Butts, Christine A ^a   Monro, John A ^a,b   Moughan, Paul J ^b  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Amino acids; Digestibility; Digestion; Humans; Protein

Indexed keywords

PROTEIN;

AMINO ACID METABOLISM; ARTICLE; ENZYME ASSAY; HUMAN; IN VITRO STUDY; IN VIVO STUDY; INTESTINE TRANSIT TIME; NEAR INFRARED SPECTROSCOPY; NITROGEN METABOLISM; NONHUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEPLETION; PROTEIN DETERMINATION; PROTEIN HYDROLYSIS; PROTEIN INTAKE; VALIDATION STUDY;

AMINO ACIDS; ANIMALS; DIET; DIETARY PROTEINS; DIGESTION; HUMANS; ILEUM; MODELS, ANIMAL; MODELS, BIOLOGICAL;

ANIMALIA; MAMMALIA;

EID: 84868153334     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512002310     Document Type: Article

References (71)

1. Fuller MF (1991) Methodologies for the measurement of digestion. In Digestive Physiology in Pigs, pp. 273-288 [MWA Verstegen, J Huisman and LA den Hartog, editors]. Wageningen: Pudoc.
2. Boisen S (2000) In vitro digestibility methods: history and specific approaches. In Feed Evaluation: Principles and Practice, pp. 153-168 [PJ Moughan, MWA Verstegen and MI Visser-Reyneveld, editors]. Wageningen: Wageningen Pers.
3. Boisen S & Eggum BO (1991) Critical Evaluation of in vitro Methods for Estimating Digestibility in Simple-Stomach Animals. Nutr Res Rev 4, 141-162.
4. Swaisgood HE & Catignani GL (1993) Protein digestibility: in vitro methods of assessment. Adv Food Nutr Res 35, 185-236.
5. Eggum BO & Boisen S (1991) In vitro techniques of measuring digestion. In Digestive physiology in pigs: Proceedings of the Vth International Symposium on Digestive Physiology in Pigs, pp. 213-225 [MWA Verstegen, J Huisman and LA Den Hartog, editors]. Wageningen, The Netherlands: Pudoc Wageningen.
6. Moughan PJ (1999) In vitro techniques for the assessment of the nutritive value of feed grains for pigs: a review. Aust J Agric Res 50, 871-879. (Pubitemid 29321495)
7. Hur SJ, Lim BO, Decker EA, et al. (2011) In vitro human digestion models for food applications. Food Chem 125, 1-12.
8. Akeson WR & Stahmann MA (1964) A pepsin pancreatin digest Index of protein quality evaluation. J Nutr 83, 257-261.
9. Büchmann NB (1979) Variation in in vitro digestibility of barley protein. J Sci Food Agric 30, 590-596.
10. Saunders RM, Connor MA, Booth AN, et al. (1973) Measurement of digestibility of alfalfa protein concentrates by an in vivo and in vitro methods. J Nutr 103, 503-535.
11. Furuya S, Sakamoto K & Takahashi S (1979) A new in vitro method for the estimation of digestibility using the intestinal fluid of the pig. Br J Nutr 41, 511-520. (Pubitemid 9192007)
12. Hsu HW, Vavak DL, Satterlee LD, et al. (1977) A multienzyme technique for estimating protein digestibility. J Food Sci 42, 1269-1273.
13. Satterlee LD, Marshall HF & Tennyson JM (1979) Measuring protein quality. J Am Oil Chem Soc 56, 103-109.
14. Pedersen B & Eggum BO (1981) Prediction of protein digestibility by in vitro procedures based on two multi-enzyme systems. Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde 45, 190-200.
15. Pedersen B & Eggum BO (1983) Prediction of protein digestibility by an in vitro enzymatic pH-stat procedure. Zeitschrift Fur Tierphysiologie Tierernahrung Und Futtermittelkunde- Journal of Animal Physiology and Animal Nutrition 49, 265-277.
16. McDonough FE, Sarwar G, Steinke FH, et al. (1990) In vitro assay for protein digestibility: Interlaboratory study. J Assoc Off Anal Chem 73, 622-625.
17. Barbeau WE & Kinsella JE (1985) Effects of free and bound chlorogenic acid on the in vitro digestibility of ribulose bisphosphate carboxylase from spinach. J Food Sci 50, 1083-1087.
18. Mozersky SM & Panettieri RA (1983) Is pH drop a valid measure of extent of protein hydrolysis? J Agric Food Chem 31, 1313-1316.
19. Moughan PJ, Schrama J, Skilton GA, et al. (1989) In-vitro determination of nitrogen digestibility and lysine availability in meat and bone meals and comparison with in-vivo ileal digestibility estimates. J Sci Food Agric 47, 281-292.
20. Urbano G, Lopez-Jurado M, Frejnagel S, et al. (2005) Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques. Nutrition 21, 230-239. (Pubitemid 40255734)
21. Porter DH, Swaisgood HE & Catignani GL (1984) Characterization of an immobilized digestive enzyme system for determination of protein digestibility. J Agric Food Chem 32, 334-339.
22. Thresher WC, Swaisgood HE & Catignani GL (1989) Digestibilities of the protein in various foods as determined in vitro by an immobilized digestive enzyme assay (IDEA). Plant Food Hum Nutr 39, 59-65.
23. Chang HI, Catignani GL & Swaisgood HE (1990) Protein digestibility of alkali- and fructose-treated protein by rat true digestibility assay and by the immobilized digestive enzyme assay system. J Agric Food Chem 38, 1016-1018.
24. Gauthier SF, Vachon C, Jones JD, et al. (1982) Assessment of protein digestibility by in vitro enzymatic hydrolysis with simultaneous dialysis. J Nutr 112, 1718-1725. (Pubitemid 13246889)
25. Kim YA & Barbeau WE (1991) Evaluation of SDS-PAGE method for estimating protein digestibility. J Food Sci 56, 1082-1086.
26. Losada B, Garcia-Rebollar P, Alvarez C, et al. (2010) The prediction of apparent metabolisable energy content of oil seeds and oil seed by-products for poultry from its chemical components, in vitro analysis or near-infrared reflectance spectroscopy. Anim Feed Sci Technol 160, 62-72.
27. Owens B, McCann MEE, McCracken KJ, et al. (2009) Prediction of wheat chemical and physical characteristics and nutritive value by near-infrared reflectance spectroscopy. Br Poult Sci 50, 103-122.
28. Hervera M, Baucells MD, Gonzalez G, et al. (2009) Prediction of digestible protein content of dry extruded dog foods: comparison of methods. J Anim Physiol Anim Nutr 93, 366-372.
29. Pujol S, Pérez-Vendrell AM & Torrallardona D (2007) Evaluation of prediction of barley digestible nutrient content with near-infrared reflectance spectroscopy (NIRS). Livest Sci 109, 189-192. (Pubitemid 46654995)
30. McCann MEE, McCracken KJ & Agnew RE (2006) The use of near infrared reflectance spectroscopy (NIRS) for prediction of the nutritive value of barley for growing pigs. Irish J Agr Food Res 45, 187-195. (Pubitemid 47409318)
31. Garnsworthy PC, Wiseman J & Fegeros K (2000) Prediction of chemical, nutritive and agronomic characteristics of wheat by near infrared spectroscopy. J Agric Sci, Cambridge 135, 409-417. (Pubitemid 32108818)
32. Dupont D, Mandalari G, Molle D, et al. (2010) Comparative resistance of food proteins to adult and infant in vitro digestion models. Mol Nutr Food Res 54, 767-780.
33. Dupont D, Mandalari G, Molle D, et al. (2010) Food processing increases casein resistance to simulated infant digestion. Mol Nutr Food Res 54, 1677-1689.
34. Mandalari G, Adel-Patient K, Barkholt V, et al. (2009) In vitro digestibility of beta-casein and beta-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation. Regul Toxicol Pharmacol 55, 372-381.
35. Minekus M, Marteau P, Havenaar R, et al. (1995) A multicompartmental dynamic computer-controlled model simulating the stomach and small intestine. ATLA-Altern Lab Anim 23, 197-209.
36. Havenaar R & Minekus M (1996) Simulated assimilation. Dairy Ind Int 61, 17-20.
37. Venema K & Dohnalek MH (2006) Digestibility and availability of nitrogen for whey protein hydrolysate products assessed using a dynamic in vitro gastrointestinal model. J Allergy Clin Immunol 117, S304.
38. Chen L, Hebrard G, Beyssac E, et al. (2010) In vitro study of the release properties of soy-zein protein microspheres with a dynamic artificial digestive system. J Agric Food Chem 58, 9861-9867.
39. Salovaara S, Alminger ML, Eklund-Jonsson C, et al. (2003) Prolonged transit time through the stomach and small intestine improves iron dialyzability and uptake in vitro. J Agric Food Chem 51, 5131-5136.
40. Krul C, Luiten-Schuite A, Baan R, et al. (2000) Application of a dynamic in vitro gastrointestinal tract model to study the availability of food mutagens, using heterocyclic aromatic amines as model compounds. Food Chem Toxicol 38, 783-792. (Pubitemid 30628873)
41. Blanquet S, Zeijdner E, Beyssac E, et al. (2004) A dynamic artificial gastrointestinal system for studying the behavior of orally administered drug dosage forms under various physiological conditions. Pharm Res 21, 585-591. (Pubitemid 38457280)
42. Venema K, Havenaar R & Minekus M (2009) Improving in vitro simulation of the stomach and intestines [DJ McClements and EA Decker, editors]. Cambridge UK: Woodhead Publishing Ltd.
43. Smeets-Peeters MJE, Minekus M, Havenaar R, et al. (1999) Description of a dynamic in vitro model of the dog gastrointestinal tract and an evaluation of various transit times for protein and calcium. ATLA-Altern Lab Anim 27, 935-949. (Pubitemid 30016532)
44. Wickham M, Faulks R & Mills C (2009) In vitro digestion methods for assessing the effect of food structure on allergen breakdown. Mol Nutr Food Res 53, 952-958.
45. Kong F & Singh RP (2009) Digestion of raw and roasted almonds in simulated gastric environment. Food Biophys 4, 365-377.
46. Kong F & Singh RP (2008) A model stomach system to investigate disintegration kinetics of solid foods during gastric digestion. J Food Sci 73, E202-E210. (Pubitemid 351813314)
47. Ferrua MJ & Singh RP (2010) Modeling the fluid dynamics in a human stomach to gain insight of food digestion. J Food Sci 75, R151-R162.
48. Tharakan A, Norton IT, Fryer PJ, et al. (2010) Mass Transfer and Nutrient Absorption in a Simulated Model of Small Intestine. J Food Sci 75, E339-E346.
49. Yoo JY & Chen XD (2006) GIT Physicochemical Modeling - A Critical Review. Int J Food Eng 2, 4.
50. Savoie L (1994) Digestion and absorption of food: usefulness and limitations of in vitro models. Can J Physiol Pharmacol 72, 407-414. (Pubitemid 24215289)
51. Parsons CM (1991) Use of pepsin digestibility, multienzyme pH change and protein solubility assays to predict in vivo protein quality of foodstuffs. In In Vitro Digestion for Pigs and Poultry, pp. 105-115 [MF Fuller, editor]. Wallingford, United Kingdom: CAB International.
52. Drake AP, Fuller MF & Chesson A (1991) Simultaneous estimations of precaecal protein and carbohydrate digestion in the pig. In In Vitro Digestion for Pigs and Poultry, pp. 162-176 [MF Fuller, editor]. Wallingford, United Kingdom: CAB International.
53. Monogioudi E, Faccio G, Lille M, et al. (2011) Effect of enzymatic cross-linking of beta-casein on proteolysis by pepsin. Food Hydrocolloids 25, 71-81.
54. Savoie L, Agudelo RA, Gauthier SF, et al. (2005) In vitro determination of the release kinetics of peptides and free amino acids during the digestion of food proteins. J AOAC Int 88, 935-948. (Pubitemid 41066495)
55. Moughan PJ & Smith WC (1985) Determination and assessment of apparent ileal amino acid digestibility coefficients for the growing pig. New Zeal J Agri Res 28, 365-370.
56. Moughan PJ (2003) Amino acid availability: aspects of chemical analysis and bioassay methodology. Nutr Res Rev 16, 127-141. (Pubitemid 38055363)
57. Rowan AM, Moughan PJ, Wilson MN, et al. (1994) Comparison of the ileal and faecal digestibility of dietary amino acids in adult humans and evaluation of the pig as a model animal for digestion studies in man. Br J Nutr 71, 29-42. (Pubitemid 24045310)
58. Deglaire A, Bos C, Tome D, et al. (2009) Ileal digestibility of dietary protein in the growing pig and adult human. Br J Nutr 102, 1752-1759.
59. Bodwell CE, Satterlee LD & Hackler LR (1980) Protein digestibility of the same protein preparations by human and rat assays and by in vitro enzymic digestion methods. Am J Clin Nutr 33, 677-686. (Pubitemid 10120598)
60. Rich N, Satterlee LD & Smith JL (1980) A comparison of in vivo apparent protein digestibility in man and rat to in vitro protein digestibility as determined using human and rat pancreatins and commercially available proteases. Nutr Rep Int 21, 285-300. (Pubitemid 10123343)
61. Fuller MF & Tome D (2005) In vivo determination of amino acid bioavailability in humans and model animals. J AOAC Int 88, 923-934. (Pubitemid 41066494)
62. Thomaneck D, Hennig U & Souffrant WB (1991) In vitro determination of protein digestibility of feeds using a "digestion cell" (preliminary results). In Digestive Physiology in Pigs, pp. 345-348 [MWA Verstegen, J Huisman and LA Den Hartog, editors]. Wageningen, The Netherlands: Pudoc.
63. Cone JW & van der Poel AFB (1993) Prediction of apparent ileal protein digestibility in pigs with a Two-step in-vitro method. J Sci Food Agric 62, 393-400.
64. Pujol S, Torrallardona D & Boisen S (2001) In vivo and in vitro ileal digestibility of protein and amino acids in barleys. In Digestive Physiology of Pigs: Proceedings of the 8th Symposium, pp. 344-346 [JE Lindberg and B Ogle, editors]. Wallingford, UK: CABI Publishing.
65. Jezierny D, Mosenthin R, Sauer N, et al. (2010) In vitro prediction of standardised ileal crude protein and amino acid digestibilities in grain legumes for growing pigs. Animal 4, 1987-1996.
66. Jaguelin Y, Fevrier C, Seve B, et al. (1994) Assessment of the apparent and true N digestibility in pig for several classes of feedstuffs through an in vitro determination. In Digestive Physiology in Pigs, pp. 114-117 [WB Souffrant and H Hagemeister, editors]. Bad Doberan, Germany: EAAP.
67. Mosenthin R, Jansman AJM & Eklund M (2007) Standardization of methods for the determination of ileal amino acid digestibilities in growing pigs. Livest Sci 109, 276-281. (Pubitemid 46654939)
68. Stein HH, Fuller MF, Moughan PJ, et al. (2007) Definition of apparent, true, and standardized ileal digestibility of amino acids in pigs. Livest Sci 109, 282-285. (Pubitemid 46654938)
69. Boisen S & Moughan PJ (1996) Dietary influences on endogenous ileal protein and amino acid loss in the pig - a review. Acta Agric Scandinavica A Animal Science 46, 154-164.
70. Boisen S & Moughan PJ (1996) Different expressions of dietary protein and amino acid digestibility in pig feeds and their application in protein evaluation: a theoretical approach. Acta Agric Scand Sect Ani Sci 46, 165-172.
71. Pujol S & Torrallardona D (2007) Evaluation of in vitro methods to estimate the in vivo nutrient digestibility of barley in pigs. Livest Sci 109, 186-188. (Pubitemid 46654994)