Nutritional evaluation of some subtropical red and green seaweeds Part II. In vitro protein digestibility and amino acid profiles of protein concentrates

Food Chemistry

Volumn 72, Issue 1, 2001, Pages 11-17

  Wong, K H ^a   Cheung, Peter C K ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Amino acid profile; In vitro protein digestibility; Seaweed protein concentrates

Indexed keywords

AMINO ACID; CYSTINE; ESSENTIAL AMINO ACID; LEUCINE; LYSINE; PHENOL DERIVATIVE; PROTEIN; THREONINE; VALINE; VEGETABLE PROTEIN;

AMINO ACID COMPOSITION; ARTICLE; CONTROLLED STUDY; DIGESTION; EVALUATION; EXTRACTION; HYPNEA CHAROIDES; HYPNEA JAPONICA; NONHUMAN; NUTRITIONAL VALUE; PROTEIN ANALYSIS; PROTEIN ISOLATION; SEAWEED; ULVA LACTUCA; WORLD HEALTH ORGANIZATION;

ALGAE; HYPNEA CHAROIDES; HYPNEA JAPONICA; JAPONICA; LACTUCA; ULVA LACTUCA;

EID: 0035238898     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00176-X     Document Type: Article

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