Characterization of antibacterial activity from protein hydrolysates of the macroalga Saccharina longicruris and identification of peptides implied in bioactivity

Journal of Functional Foods

Volumn 17, Issue , 2015, Pages 685-697

  Beaulieu, Lucie ^a,b   Bondu, Stéphanie ^a,b   Doiron, Kim ^a,b   Rioux, Laurie Eve ^a   Turgeon, Sylvie L ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b UNIVERSITÉ DU QUÉBEC À RIMOUSKI   (Canada)

Author keywords

Antibacterial peptide; Chemical synthesis; Hydrolysate; Macroalgae; Mass spectrometry; Saccharina longicruris

Indexed keywords

ALGAE; BACTERIA (MICROORGANISMS); SACCHARINA; STAPHYLOCOCCUS AUREUS;

EID: 84938862610     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.06.026     Document Type: Article

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