Purification and characterization of two novel angiotensin I-converting enzyme inhibitory peptides derived from R-phycoerythrin of red algae (Bangia fusco-purpurea)

European Food Research and Technology

Volumn 243, Issue 5, 2017, Pages 779-789

  Wu, Qiang ^a,b   Cai, Qiu Feng ^a,c   Yoshida, Asami ^d   Sun, Le Chang ^a,c   Liu, Yi Xiang ^a,c   Liu, Guang Ming ^a,c   Su, Wen Jin ^a,c   Cao, Min Jie ^a,c  

^a JIMEI UNIVERSITY   (China)

^b SHAOYANG UNIVERSITY   (China)

^c Fujian Collab Innovation Center for Exploitation and Utilization of Marine Biological Resources   (China)

^d NAGASAKI UNIVERSITY   (Japan)

Author keywords

ACE inhibitory peptides; Gastric digestion; Intestinal digestion; Purification; R phycoerythrin

Indexed keywords

ALGAE; ENZYMES; INTEGRATED CIRCUITS; PEPTIDES; PURIFICATION;

ACE INHIBITORY PEPTIDES; ANGIOTENSIN I-CONVERTING ENZYME; GASTRIC DIGESTIONS; GASTROINTESTINAL TRACT; INTESTINAL DIGESTION; POLYSIPHONIA URCEOLATA; R-PHYCOERYTHRIN; REVERSED PHASE CHROMATOGRAPHY;

PROTEINS;

EID: 85028255006     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-016-2792-z     Document Type: Article

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