Perspective of membrane technology in dairy industry: A review

Asian-Australasian Journal of Animal Sciences

Volumn 26, Issue 9, 2013, Pages 1347-1358

  Kumar, Pavan ^a   Sharma, Neelesh ^b,c   Ranjan, Rajeev ^d   Kumar, Sunil ^c   Bhat, Z F ^c   Jeong, Dong Kee ^b  

^a GURU ANGAD DEV VETERINARY AND ANIMAL SCIENCES UNIVERSITY   (India)

^b Jeju National University   (South Korea)

^c SHER E KASHMIR UNIVERSITY OF AGRICULTURAL SCIENCES AND TECHNOLOGY OF JAMMU   (India)

^d Pandit Deen Dayal Upadhayay Pashu Chikitsa Vigyan Vishwa Vidyalaya Evum Go Anusandhan Sansthan   (India)

Author keywords

Concentrating; Demineralization; Fractionation; Membrane Filtration; Milk Purification

Indexed keywords

EID: 84883708703     PISSN: 10112367     EISSN: 19765517     Source Type: Journal    
DOI: 10.5713/ajas.2013.13082     Document Type: Article

References (117)

1. Anand, A., A. Hassan, and M. Avadhanula. 2012. The effects of biofilms formed on whey reverse osmosis membranes on the microbial quality of the concentrated product. Int. J. Dairy Technol. 65:451-455.
2. Balannec, B., M. Vourch, M. Rabiller-Baudry, and B. Chaufer. 2005. Comparative study of different nanofiltration and reverse osmosis membranes for dairy effluent treatment by dead-end filtration. Sep. Purif. Technol. 42:195-200.
3. Brans, G., C. G. P. H. Schroen, R. G. M. Van der Sman, and R. M. Boom. 2004. Membrane fractionation of milk: state of the art and challenges. J. Memb. Sci. 243:263-272.
4. Burton-Freeman, B. M. 2008. Glycomacropeptide (GMP) is not critical to whey-induced satiety, but may have a unique role in energy intake regulation through cholecystokinin (CCK). Physiol. Behav. 93:379-387.
5. Caron, A., D. Saint Gelais, and Y. Pouliot. 1997. Coagulation of milk enriched with ultrafiltered or diafiltered microfiltered milk retentate powders. Int. Dairy J. 7:445-451.
6. Chakravorty, B. and D. P. Singh. 1990. Concentration and purification of gelatin liquor by ultrafiltration. Desalination. 78:279-286.
7. Chaufer, B., M. Rollin, and B. Sebille. 1991. High-performance liquid chromatogr aphy and ultraltration of whey proteins with inorganic porous materials coated with polyvinylimidazole derivatives. J. Chromatogr. 548:215-228.
8. Chen, J. P. and C. H. Wang. 1991. Microfiltration affinity purifi cation of lactoferrin and immunoglobulin G from cheese whey. J. Food Sci. 56:701-706.
9. Childress, A. E. and M. Elimelech. 2000. Relating nanofiltration membrane performance to membrane charge (Electrokinetic) characteristics. Environ. Sci. Technol. 34:3710-3716.
10. Damerow, G. 1989. Die anwendung der mikrofiltration fur die konsummilch, kessel-milch, Molke. Dtsch. Molkerei Zeitung. 1:1602-1608
11. Daufin, G., J. P. Escudier, H. Carrere, S. Berot, L. Fillaudeau, and M. Decloux. 2001. Recent and emerging applications of membrane processes in the food and dairy industry. Trans. ICheme. 79:89-102.
12. Ding, L., O. Al-Akoum, A. Abraham, and M. Y. Jaffrin. 2002. Milk protein concentration by ultrafiltration with rotating disk modules. Desalination 144:307-311.
13. Doyen, W., W. Adriansens, B. Molenberghs, and R. Leysen. 1996. A comparison between polysulfone, zirconia and organo-mineral membranes for use in ultrafiltration. J. Memb. Sci. 113: 247-258.
14. Duriyabunleng, H., J. Petmunee, and C. Muangnapoh. 200 1. Effects of the ultrasonic waves on microfiltration in plate and frame module. J. Chem. Eng. Jpn. 34:985-989.
15. Famelart, M. H., C. Hardy, and G. Brule. 1989. Optimisation of the preparation of p-casein-enriched solution. Lait 69:47-57.
16. Fauquant, J., E. Vieco, G. Brule, and J. L. Maubois. 1985. Clarification of sweet cheese whey by thermocalcic aggregation of residual fat. Lai. 65:1-20.
17. Fauquant, J., J. L. Maubois, and A. Pierre. 1988. Microfiltration du lait sur membrane minérale. Tech. Laitiere Mark. 1028:21-23.
18. Fritsch, J. and C. I. Moraru. 2008. Development and optimization of a carbon dioxide-aided cold microfiltration process for the physical removal of microorganisms and somatic cells from skim milk. J. Dairy Sci. 91:3744-3760.
19. Gauthier, S. F., Y. Pouliot, and J. L. Ma ubois. 2006. Growth factors from bovine milk and colostrum: composition, extraction and biological activities. Lait 86:99-125.
20. Gesan, G., G. Daufin, U. Merin, J. P. Labbe, and A. Quemerais. 1995. Microfiltration performance: Physiochemical aspects of whey pre-treatment. J. Dairy Res. 62:269-279.
21. Goff, H. D. and M. W. Griffiths. 2006. Major advances in fresh milk and mil k products: Fluid milk products and dairy desserts. J. Dairy Sci. 89:1163-1173.
22. Goudedranche, H., J. J. Fauquant, and J. L. Maubois. 2000. Fractionation of globular milk fat by membrane microfiltration. Lait 80:93-98.
23. Govindasamy-Lucey, S., J. J. Jaeggi, M. E. Johnson, T. Wang, and J. A. Lucey. 2007. Use of cold microfiltration retentates produced with polymeric membranes for standardization of milks for manufacture of pizza cheese. J. Dairy Sci. 90:4552-4568.
24. Greiter, M., S. Novalin, M. Wendland, K. D. Kulbe, and J. Fischer. 2002. Desalination of whey by electrodialysis and ion exchange resins: analysis of both processes with regard to sustainability by calculating their cumulative energy demand. J. Memb. Sci. 210:91-102.
25. Guinee, T. P., B. T. Kennedy, and P. M. Kelly. 2006. Effect of milk protein standardizati on using different methods on the composition and yields of cheddar cheese. J. Dairy Sci. 89: 468-482.
26. Guinee, T. P., P. D. Pudja, W. J. Reville, D. Harrington, O. E. Mulholland, M. Cotter, and T. M. Cogan. 1995. Composition, microstructure and maturation of semi-hard cheese from high protein ultrafiltered milk retentates with different levels of denatured whey protein. Int. Dairy J. 5:543-568.
27. Hallstrom, M. and P. Dejmek. 1988. Rheological properties of ultrafiltered skim milk. I. Effects of pH, temperature and heat pretreatment. Milchwissenschaft 43:31-34.
28. Harper, W. J. 1992. New applications of membrane processes- In IDF Spl. Iss. 9201. Brussels, Belgium. pp. 77-108.
29. Henning, D. R., R. J. Baer, A. N. Hassan, and R. Dave. 2006. Major advances in concentrated and dry milk products, cheese and milk fat-based concepts. J. Dairy Sci. 89:1179-1188.
30. Hoffmann, W., C. Kiesner, I. Clawinradecker, D. Martin, K. Einhoff, P. C. Lorenzen, H. Meisel, P. Hammer, G. Suhren and P. Teufel. 2006. Processing of extended shelf life milk using microfiltration. Int. J. Dairy Technol. 59:229-235.
31. Horton, B. S. 1997a. Whatever happened to the ultrafiltration of milk? Aust. J. Dairy Technol. 52:47-49.
32. Horton, B. S. 1997b. Water, chemical and brine recycle or reuse-Applying membrane processes. Aust. J. Dairy Technol. 52:68-70.
33. Horton, B. S. 1998. The whey processing industry-into the 21st century. In: Whey. IDF Bulletin. 9804. Brussels, Belgium pp. 12-25.
34. Huimin, M., L. F. Hakim, C. N. Bowman, and R. H. Davis. 2001. Factors affecting membrane fouling reduction by surface modification and backpulsing. J. Memb. Sci. 189:255-270.
35. James B. J. and Y. X. D. Jing Chen. 2003. Membrane fouling during fil tration of milk-a microstructural study. J. Food Eng. 60:431-437.
36. Jelen, P. and A. Renz-Schauen. 1989. Quarg manufacturing innovations and their effects on quality, nutritive value, and consumer acceptance. Food Technol. 43:74-81.
37. Jimenez-Lopez, A. J. E., N. Leconte, O. Dehainault, C. Geneste, L. Fromont, and G. Gesan-Guiziou. 2008. Role of milk constituents on critical conditions and deposit structure in skim milk microfiltration (0.1 ?m). Sep. Purif. Technol. 61:33-43.
38. Johnson, M. E. and J. A. Lucey. 2006. Major technological advances and trends in cheese. J. Dairy Sci. 89:1174-1178.
39. Kelly, P. M., B. S. Horton, and H. Burling. 1991. Partial demineralization of whey by nanofiltration. In: New applications of membrane processes. IDF Bulletin 9201 Brussels, Belgium. pp. 130-140.
40. Krstic, D. M., M. N. Tekic, M. D. Caric, and D. S. Milanovic. 2002. The effect of turbulence promoter on cross-flow microfiltration of skim milk. J. Memb. Sci. 208:303-314.
41. Kumar, C. G. and S. K. Anand. 1998. Significance of microbial biofilms in food industry: a review. Int. J. Food Microbiol. 42: 9-27.
42. Kumar, S. and D. C. Rai. 2010. Effect of antioxidants and paraffin wax on the physico-chemical properties of aerobically packaged buffalo milk paneer at refrigeration temperature. Milchwissenschaft 65:388-393.
43. Kumar, S., D. C. Rai, and D. N. Verma. 2008. Effect of different levels of lactic acid on the physico-chemical and sensory attributes of buffalo milk paneer. Indian J. Anim. Res. 42:205-208.
44. Kumar, S., D. C. Rai, K. Niranjan, and Z. F. Bhat. 2011a. Paneer- an Indian soft cheese variant : a review. J. Food Sci. Technol. Doi 10.1007 s13197-011-0567-x.
45. Kumar, S., Z. F. Bhat, and P. Kumar. 2011b. Effect of apple pulp and Celosia argentia on the quality of characteristics of Shrikhand. Am. J. Food Technol. 6: 817-826.
46. Lawrence, N. D., S. E. Kentish, A. J. OConnor, A. R. Barber, and G. W. Stevens. 2008. Microfiltration of skim milk using polymeric membranes for casein concentrate manufacture. Sep. Purif. Technol. 60:237-244.
47. Levesley, J. A. and M. Hoare. 1999. The effect of high frequency back flushing on the microfiltration of yeast homogenate suspensions for the recovery of soluble proteins. J. Memb. Sci. 158:29-39.
48. Lipnizki, F. 2010. Cross-flow membrane applications in the food industry. In: Membrane Technology, Vol 3: Membranes for Food Applications (Ed. Klaus-Viktor Peinemann, Suzana Pereira Nunes, and Lidietta Giorno). WILEY-VCH Verlag GmbH and Co. KGaA
49. Weinheim.Lorenzen, P. C., I. C. Decker, K. Einhoff, P. Hammer, R. Hartmann, W. Hoffmann, D. Martin, J. Molkentin, H. G. Walte and M. Devrese. 2011. A survey of the quality of extended shelf life (ESL) milk in relation to HTST and UHT milk. Int. J. Dairy Technol. 64:166-178.
50. Madec, M. N., S. Mejean, and J. L. Maubois. 1992. Retention of Listeria and Salmonella cells contaminating skim milk by tangential membrane microfiltration (Bactocatch process). Lait. 72:327-332.
51. Mailliart, P. and B. Ribadeau-Dumas. 1988. Preparation of ?-lactoglobulin and p-lactoglobulin-free proteins from whey retentate by NaCl salting out at low pH. J. Food Sci. 53:743-747.
52. Makardij, A., X. D. Chen, and M. M. Farid. 1999. Microfiltration and ultrafiltration of milk: some aspects of fouling and cleaning. Trans. IChemE. 77:107-113.
53. Malmberg, R. and S. Holms. 1988. Producing low-bacteria milk by microfiltration. N. Eur. Food Dairy J. 54:30-32.
54. Maubois, J. L. 2002. Membrane microfiltration: a tool for a new approach in dairy technology. Aust. J. Dairy Technol. 57: 92-96.
55. Maubois, J. L. and G. Ollivier. 1992. New Applications of Membrane Processes. IDF Spl. Iss. 9201. Brussels, Belgium. pp. 15-22.
56. Maubois, J. L., A. Pierre, J. Fauquant, and M. Piot. 1987. Industrial fractionation of the main whey proteins. IDF Bulletin 212. Brussels, Belgium. Pp. 154-159.
57. Maubois, J. L., G. Mocquot and L. Vassal. 1969. A method for processing milk and dairy products. French Patent. FR 2 052121.
58. Maubois, J. L., J. Fauquant, M. H. Famelart, and F. Caussin. 2001. Milk microfiltrate a convenient starting material for fractionation of whey proteins and derivatives. In: Proc. 3rd Int Whey Conf. The importance of whey and whey components in food and nutrition. München. Germany. pp. 59-72.
59. Meersohn, M. 1989. Nitrate-free cheese making with the Bactocatch. North Eur. Food Dairy J. 55:108-113.
60. Mehara, R. K. and W. J. Donnely. 1993. Fractionation of whey protein components through a lar ge pore size, hydrophilic, cellulosic membrane. J. Dairy Res. 60:89-97.
61. Mistry, V. V. and J. L. Maubois. 1993. Application of membrane separation technology to cheese production. In: Cheese: Chemistry, Physics and Microbiology (Ed. P. F. Fox). Chapman & Hall: London, 493-522.
62. Morr, C. V. and E. Y. W. Ha. 1993. Whey protein concentratesand isolates: processing and functional properties. Crit. Rev. Food Sci. Nutr. 33: 431-476.
63. Mulvihill, D. M. 1992. Production, functional properties and utilization of milk protein products. In: Advanced Dairy Chemistry Volume I. (Ed. P. F. Fox). Chapman and Hall. 369-404.
64. Murphy, J. M. and P. F. Fox. 1990. Fractionation of sodium caseinate by ultrafiltration. Food Chem. 39:27-38.
65. Neocleous, M., D. M. Barbano, and M. A. Rudan. 2002. Impact of low concentration factor microfiltration on the composition and aging of Cheddar cheese. J. Dairy Sci. 85:2425-2437.
66. Novak, A. 1992. New applications of membrane processes. IDF Spl Iss 9201 Brussels, Belgium. pp. 51-66.
67. Olesen, N. and F. Jensen. 1989. Microfiltration. The influence of operating parameters on the process. Milchwissenschaft 44: 476-479.
68. Ostergaard, B. 2003. Adding value to whey by Pro-Frac. Eur. Dairy Mag. 8:20-22.
69. Ottosen, N. and P. Konigsfeldt. 1999. Microfiltration of cheese brine. Preliminary APV Nordic, Membrane Filtration, Silkeborg. Denmark.
70. Pafylias, I., M. Cheryan, M. A. Mehaiab, and N. Saglam. 1996. Microfiltration of milk with ceramic membranes. Food Res. Intl. 29:141-146.
71. Papadatos, A., M. Neocleous, A. M. Berger, and D. M. Barbano. 2003. Economic feasibility evaluation of microfiltration of milk prior to cheesemaking. J. Dairy Sci. 86:1564-1577.
72. Pearce, R. J. 1987. Fractionation of whey proteins. Aust. J. Dairy Technol. 42:75-78.
73. Pedersen, P. J. 1992. New applications of membrane processes. IDF Spl Iss-9201, Brussels, Belgium.pp. 33-50.
74. Pedersen, P. J. and N. Ottosen. 1992. New Applications of Membrane Processes. IDF Spl Iss 9201. Brussels, Belgium. pp. 67-76.
75. Perraudin, J. P. 1991. Biologically active proteins. Recently acquired knowledge and separation technology. Lait 71:191-211.
76. Pettipher, G. L. 1982. Developments in assessing milk quality Use of membrane filtration for assessing the hygienic quality of milk and milk products. Int. J. Dairy Technol. 35:59-63.
77. Pierre, A., J. Fauquant, Y. Le Graet, M. Piot, and J. L. Maubois. 1992. Préparation de phosphocaseinate natif par microfiltration sur membrane. Lait 72:461-474.
78. Piot, M., J. C. Vachot, M. Veaux, J. L. Maubois, and G. E. Brinkman. 1987. Encremage et epuration bacteri-enne du lait entier cru par microfiltration sur membrane en flux tangentiel. Tech. Laitiere Marketing. 1016:42-46.
79. Piot, M., J. Fauquant, M. N. Madec, and J. L. Maubois. 2004. Preparation of serocolostrum by membrane microfiltration. Lait 84:333-341.
80. Piry, A., W. Kühn, T. Grein, A. Tolkach, S. Ripperger, and U. Kulozik. 2008. Length dependency of flux and protein permeation in crossflow microfiltration of skimmed milk. J. Memb. Sci. 325:887-894.
81. Popovic, S., M. Djuric, S. Milanovic, M. N. Tekic, and N. Lukic. 2010. Application of an ultrasound field in chemical cleaning of ceramic tubular membrane fouled with whey proteins. J. Food Eng. 101:296-302.
82. Pouliot, M., Y. Pouliot, and M. Britten. 1996. On the conventional cross-flow microfiltration of skim milk for the production of native phosphocaseinate. Int. Dairy J. 6:105-111.
83. Pouliot, Y. 2008. Membrane processes in dairy technology-From a simple idea to worldwide panacea. Int. Dairy J. 18:735-740.
84. Puhan, Z. 1992. New applications of membrane processes. IDF Spl Iss 9201 Brussels, Belgium. pp. 23-32.
85. Quinones, H. J., D. M. Barbano, and L. G. Phillips. 1997. Influence of protein standardization by ultrafiltration on the viscosity, colour, and sensory properties of skim and 1% milk. J. Dairy Sci. 80:3142-3151.
86. Qvist, K. B. 1987. Objective and sensory assessment of texture of danbo cheese made from milk concentrated 2-fold using ultrafiltration. 272, Beretning/Statens Mejeriforsøg, Hillerød, Denmark.
87. Rattray, W. and P. Jelen. 1996. Freezing point and sensory quality of skim milk as affected by addition of ultrafiltration permeates for protein standardization. Int. Dairy J. 6:569-579.
88. Regester, G. O., D. A. Belford, R. J. West, and C. Godd ard. 2003. Development of minor dairy components as therapeutic agents-Whey growth factor extract, a case study. Aust. J. Dairy Technol. 58:104-106.
89. Rigo, J., G. Boehm, G. Georgi, J. Jelinek, K. Nyambugabo, G. Sawatzki, and F. Studzinski. 2001. An infant formula free of glycomacropeptide prevents hyperthreoninemia in formula-fed preterm infants. J. Pediatr. Gastroenterol. Nutr. 32:127-130.
90. Rosenberg, M. 1995. Current and future applications of membrane processes in the dairy industry. Trends Food Sci. Technol. 6: 12-19.
91. Rysstad, R. and J. Kolstad. 2006. Extended shelf life milk-advances in technology. Int. J. Dai ry Technol. 59:85-96.
92. Saboya, L. V. and J. L. Maubois. 2000. Current developments of microfiltration technology in the dairy industry. Lait 80:541-553.
93. Saxena, A., B. P. Tripathi, M. Kumar, and V. K. Shahi. 2009. Membrane-based techniques for the separation and purification of proteins: An overview. Adv. Colloid Interface Sci. 145:1-22.
94. Schafroth, K., C. Fragnière, and H. P. Bachmann. 2005. Herstellung von Käse aus microfiltrierter. konzentrierter Milch. Deutsche Milchwirtschaft. 56:861-863.
95. Scott G. H.,D. O. Lucas 1989 Immunologically active whey fraction and recovery process, US Patent 4, 834,874
96. Sharma, N. and S. K. Maiti 2010. Incidence, etiology and antibiogram of sub clinical mastitis in cows in durg, Chhattisgarh. Ind. J. Vet. Res. 19, 45-54.
97. Sharma N., A. K. Srivastava, G. Bacic, D. K. Jeong, and R. K. Sharma. 2012b. Epidemiology. In: Bovine mastitis. 1st edn. Satish serial publishing house, Delhi, India. pp: 231-312.
98. Scott, G. H. and D. O. Lucas. 1989. Immunologically active whey fraction and recovery process. US. Patent 4,834,874.
99. Sharma, N. and S. K. Maiti. 2010. Incidence, etiology and antibiogram of sub clinical mastitis in cows in durg, Chhattisgarh. Ind. J. Vet. Res. 19:45-54.
100. Sharma, N., A. K. Srivastava, G. Bacic, D. K. Jeong, and R. K. Sharma. 2012b. Epidemiology. In: Bovine mastitis. 1st edn. Satish serial publishing house, Delhi, India. pp: 231-312.
101. Sharma, N., G. J. Rho, Y. H. Hong, T. Y. Kang, H. K. Lee, T. Y. Hur, and D. K. Jeong. 2012a. Bovine mastitis: An Asian Perspective. Asian J. Anim. Vet. Adv. 7:454-476.
102. Sharma, N., N. K. Singh, and M. S. B hadwal. 2011. Relationship of Somatic Cell Count and Mastitis: An Overview. Asian-Aust. J. Anim. Sci. 24:429-438.
103. Shekhar, C. and S. Kumar. 2011. Quality of buffalo milk procured from milk vendors- a case study. Ind. J. Anim. Res. 45:223-225.
104. Shekhar, C., E. Motina, and S. Kumar. 2010. Microbiological quality of raw milk and its public health significance. J. Dairying Foods Home Sci. 29:15-18.
105. Siebert, J. W., L. Alejandro, and K. Sung-Yong. 2001. The commercial potential of new dairy products from membrane technology. J. Food Distrib. Res. 3:24-33.
106. Sienkiewicz, T. and C. L. Riedel. 1990. Wheyand whey utilization. 2nd Ed., Verlag Th. Mann, Gelsenkirchen-Buer. Germany.
107. Stack, A. and G. Sillen. 1998. Bactofugation of liquid milks. Nutr. Food Sci. 98:280-282.
108. Tang, X., S. H. Fint, J. D. Brooks, and R. J. Bennett. 2009. Factors affecting the attachment of micro-organisms isolated from ultrafiltration and reverse osmosis membranes in dairy processing plants. J. Appl. Microbiol. 107:443-451.
109. Vadi, P. K. and S. S . H. Rizvi. 2001. Experimental evaluation of a uniform transmembrane pressure crossflow microfiltration unit for the concentration of micellar casein from skim milk. J. Memb. Sci. 189:69-82.
110. Van der Horst, H. C., J. M. K. Timmer, T. Robbertson, and J. Leenders. 1995. Use of nanofiltration for concentration and demineralization in the dairy industry: Model for mass transport. J. Memb. Sci. 104:205-218.
111. Van Leeuwen, J., H. Freeman, J. Sutherland, and W. Jameson. 1987. European Patent WP 0 120 879 B1.
112. Van Reis, R. and A. L. Zydney. 2007. Bioprocess membrane technology. J. Memb. Sci. 297:16-50.
113. Van Rijn, C. J. and J. Kromkamp. 2001. Method for filtering milk. WO Patent 0209527.
114. Visvanathan, C. and R. Ben. 1989. Aim, application of an electric field for the reduction of particle and colloidal fouling in cross flow microfiltration. Se p. Sci. Technol. 24:383-398.
115. Vourch, M., B. Balannec, B. Chaufer, and G. Dorange 2005. Nanofiltration and reverse osmosis of model process waters from the dairy industry to produce water for reuse. Desalination 172:245-256.
116. Wakeman, R. J. and C. J. Williams. 2002. Additional techniques to improve microfiltration. Sep. Purif. Technol. 26:3-18.
117. Winston Ho, W. S. and K. K. Sirkar. 1992. In: Membrane Handbook (Ed. W. S. Winston Ho and K. K. Sirkar). Van Nostrand Reinhold, 3-16.