Extraction and enrichment of protein from Red and Green Macroalgae

Methods in Molecular Biology

Volumn 1308, Issue , 2015, Pages 103-108

  Harnedy, Pádraigín A ^a   Fitzgerald, Richard J ^a  

^a NONE

Author keywords

Alkaline protein extracts; Aqueous protein extract; Cell disruption; Chlorophyta; Macroalgae; Protein extraction; Rhodophyta

Indexed keywords

ALGAL PROTEIN; ALKALI; VEGETABLE PROTEIN; WATER;

ARTICLE; GREEN ALGA; MACROALGA; NONHUMAN; OSMOTIC STRESS; PH; PRECIPITATION; PRIORITY JOURNAL; PROTEIN ENRICHMENT; PROTEIN EXPRESSION; PROTEIN EXTRACTION; PROTEIN FUNCTION; PROTEIN MODIFICATION; RED ALGA; ROOM TEMPERATURE; SUPERNATANT; CENTRIFUGATION; CHEMISTRY; CYTOLOGY; ISOLATION AND PURIFICATION; OSMOTIC PRESSURE; SEAWEED; SOLUBILITY;

CHLOROPHYTA; RHODOPHYTA;

ALKALIES; CENTRIFUGATION; CHLOROPHYTA; OSMOTIC PRESSURE; PLANT PROTEINS; RHODOPHYTA; SEAWEED; SOLUBILITY; WATER;

EID: 84933575033     PISSN: 10643745     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4939-2684-8_4     Document Type: Article

References (9)

1. Harnedy PA, FitzGerald RJ (2011) Bioactive proteins, peptides and amino acids from macroalgae. J Phycol 47:218–232
2. Fleurence J (2004) Seaweed proteins. In: Yada RY (ed) Proteins in food processing. Woodhead Publishing Limited, Cambridge, pp 197–213
3. Joubert Y, Fleurence J (2008) Simultaneous extraction of protein and DNA by an enzymatic treatment of the cell wall of Palmaria palmata (Rhodophyta). J Appl Phycol 20:55–61
4. Deniaud E, Fleurence J, Lahaye M (2003) Preparation and chemical characterization of cell wall fractions enriched in structural proteins from Palmaria palmata (Rhodophyta). Bot Mar 46:366–377
5. Fleurence J (2003) R-phycoerythrin from red macroalgae: strategies for extraction and potential application in biotechnology. Appl Biotechnol Food Sci Pol 1:63–68
6. Harnedy PA, FitzGerald RJ (2013) Extraction of protein from the macroalga Palmaria palmata. LWT Food Sci Technol 51:375–382
7. Denis C, Le Jeune H, Gaudin P et al (2009) An evaluation of methods for quantifying the enzymatic degradation of red seaweed Grateloupia turuturu. J Phycol 21:153–159
8. Fleurence J, Massiani L, Guyader O et al (1995) Use of enzymatic cell wall degradation for improvement of protein extraction from Chondrus crispus, Gracilaria verrucosa and Palmaria palmata. J Appl Phycol 7:393–397
9. Bensadoun A, Weinstein D (1976) Assay of proteins in the presence of interfering materials. Anal Biochem 70:241–250