Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)

Journal of Applied Phycology

Volumn 28, Issue 1, 2016, Pages 581-590

  Maehre, Hanne K ^a   Edvinsen, Guro K ^a   Eilertsen, Karl Erik ^a   Elvevoll, Edel O ^a  

^a UNIVERSITY OF TROMSØ   (Norway)

Author keywords

Alaria esculenta; Amino acids; Bioaccessibility; Heat treatment; Palmaria palmata; Proteins

Indexed keywords

EID: 84957432621     PISSN: 09218971     EISSN: 15735176     Source Type: Journal    
DOI: 10.1007/s10811-015-0587-4     Document Type: Article

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