Nutritional value of proteins from edible seaweed Palmaria palmata (Dulse)

Journal of Nutritional Biochemistry

Volumn 10, Issue 6, 1999, Pages 353-359

  Galland Irmouli, Anne Valérie ^a,b   Fleurence, Joël ^b   Lamghari, Radia ^c   Luçon, Michel ^b   Rouxel, Catherine ^b   Barbaroux, Olivier ^b   Bronowicki, Jean Pierre ^a   Villaume, Christian ^c   Guéant, Jean Louis ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b IFREMER   (France)

^c INSERM   (France)

Author keywords

Amino acid; In vitro digestibility; Nutritional value; Palmaria palmata; Protein; Seaweed

Indexed keywords

AMINO ACID COMPOSITION; ARTICLE; DIGESTION; GEL ELECTROPHORESIS; HYDROLYSIS; IN VITRO STUDY; NUTRITIONAL VALUE; PROTEIN CONTENT; SEAWEED;

ALGAE; BOVINAE; PALMARIA PALMATA; RHODYMENIA PALMATA; STREPTOMYCES GRISEUS; SUIDAE;

EID: 0033050876     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(99)00014-5     Document Type: Article

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